Homemade Velveeta Cheese
From wynnebaer 16 years agoIngredients
- 1 1/2 lb. grated cheddar cheese, divided into 3 equal parts shopping list
- 1 1/2 cups almost boiling water, divided into 3 equal parts shopping list
- 1/2 cup plus 1 tbls. instant dry milk, divided into 3 equal parts shopping list
- 1/2 envelope unflavored gelatin (1 1/2 tsp.), divided into 3 equal parts shopping list
How to make it
- Line a 8x4x2 loaf pan with plastic wrap
- Put 1/2 cup water, 3 tbls. milk, and 1/2 tsp. gelatin into blender
- Blend until gelatin has dissolved
- Add 1/2 lb. Cheddar cheese
- Blend until blended
- Pour into loaf pan
- Repeat same procedure two more times
- Cover with plastic wrap and chill overnight before unmolding
- Makes 2 Lb.
The Rating
Reviewed by 27 people-
Wow is right..can I make it low fat?? :()
55555 FFF group!! (thanks)lanacountry in Macon loved it
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I just made this recipe.... it was excelent. used it in my bacon mac and cheese,let me tell ya it was very creamy and rich. you got my 5. thanks for the research.
bobbyc0117 in Canfield loved it
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Wonderful!
pleclare in Framingham loved it
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