Ingredients

How to make it

  • Line a 8x4x2 loaf pan with plastic wrap
  • Put 1/2 cup water, 3 tbls. milk, and 1/2 tsp. gelatin into blender
  • Blend until gelatin has dissolved
  • Add 1/2 lb. Cheddar cheese
  • Blend until blended
  • Pour into loaf pan
  • Repeat same procedure two more times
  • Cover with plastic wrap and chill overnight before unmolding
  • Makes 2 Lb.

Reviews & Comments 67

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  • wynnebaer 11 years ago
    Sorry, but the couple times I've made it, I've used it up pretty much right away...so don't know.
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  • smoyer26 11 years ago
    how can I store this how long is it good in the fridge or can I freeze it and it still taste good
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  • marykkent 11 years ago
    Thank you so much!
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  • ldyclements 11 years ago
    I REEEEELLLY WANT TO MAKE THIS! But.....I have everything on hand EXCEPT powdered milk. What can I sub it with?
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  • tevian 11 years ago
    How long will this last in the fridge? Can it be frozen to extend the life?
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  • hottiehere08 12 years ago
    I love this stuff will have to try this recipe
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  • NPMarie 12 years ago
    Like I said in IMI, I had no idea you could make this yourself!!! Learn something new everyday:) Thanks Corinne:)
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    " It was good "
    mis7up ate it and said...
    I made this, and thought it was great. The only negative about the recipe, when melting...it's still stringy a bit in it's heating process, had to add some milk. But otherwise was great.
    Was this review helpful? Yes Flag
    " It was excellent "
    maywest ate it and said...
    now i will know just what goes into what hes eating never really trusted the cheese in the box. but my boyfriend loves it so this is easy and yummy sounding to him so we are both satified
    Was this review helpful? Yes Flag
    " It was excellent "
    dragonmamalaura ate it and said...
    This is great! Now I can have organic velveeta!
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  • 4kelly 15 years ago
    Awesome indeed!
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    " It was excellent "
    pleclare ate it and said...
    Wonderful!
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  • deeleesa 15 years ago
    Wynnebaer, thank you so much! I just made this and it is Deelicious. By accident, the store didn't have any medium cheddar, just mild and sharp cheddar so I got 2 bags of mild and 1 bag of sharp, oh My GAWD, it is to die for! The sharp cheddar really made it exquisite and much more expensive tasting. And I know what's in it, unlike the loafs in the store hehee. Thanks again!
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  • lovebreezy 15 years ago
    I have recommended this recipe so many times that I wish I could give it another 5 Stars. Thanks again Wynnebaer for a great post.
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  • chelleybelley 16 years ago
    Wynn, you are my new BFF today!! I am going to make this on Saturday. Thanks.
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    " It was excellent "
    bobbyc0117 ate it and said...
    I just made this recipe.... it was excelent. used it in my bacon mac and cheese,let me tell ya it was very creamy and rich. you got my 5. thanks for the research.
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    " It was excellent "
    lanacountry ate it and said...
    Wow is right..can I make it low fat?? :()
    55555 FFF group!! (thanks)
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    " It was excellent "
    divaliscious ate it and said...
    wow totally neat - great idea for sharing...!
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