Recipe
Homemade Velveeta Cheese Recipe
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Wynnebaer / All my dishes 1 year ago
Someone on the site was looking for a recipe for Velveeta because they can't buy it where they live...I found this online awhile back but have not made it yet
Prep:10m Cook:5m Servings:0
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 Wynnebaer |
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Fans
- 1 1/2 lb. grated Cheddar cheese, divided into 3 equal parts
- 1 1/2 cups almost boiling water, divided into 3 equal parts
- 1/2 cup plus 1 tbls. instant dry milk, divided into 3 equal parts
- 1/2 envelope unflavored gelatin (1 1/2 tsp.), divided into 3 equal parts
Directions
- Line a 8x4x2 loaf pan with plastic wrap
- Put 1/2 cup water, 3 tbls. milk, and 1/2 tsp. gelatin into blender
- Blend until gelatin has dissolved
- Add 1/2 lb. Cheddar cheese
- Blend until blended
- Pour into loaf pan
- Repeat same procedure two more times
- Cover with plastic wrap and chill overnight before unmolding
- Makes 2 Lb.
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Viewing Homemade Velveeta Cheese Recipe
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Average score: 4.9 / 5
No. of ratings: 19
No. of ratings: 19
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magali777 1 year ago said:
Wow, you´re the best!!! thanks so much for taking the time in looking.
tippystclair 1 year ago said:
You have saved me!!! They don't have Velveeta in the UK. It was ME looking for it. THANK YOU!
Kath
:}
puddlewonderful 1 year ago said:
YUM YUM
greekgirrrl 1 year ago said:
VERY COOL!
pamelanava 1 year ago said:
Oh how interesting....this has to be better for you than the stuff you can buy!! Thx for posting!
goblue434 1 year ago said:
Thanx for breaking it down into smaller, 1/3 increments in case you don't need an entire loaf. What a useful recipe, gonna save this one.
mrtnzangel8 1 year ago said:
Wow, I gotta try this, I can't hardly ever get S. to pick up Velveeta. ;0
paintgirl 1 year ago said:
Ok that is just cool..lol
momoften 1 year ago said:
I don't use Instant Dry Milk powder, do you think I could simply subsitute some milk for the water? How much milk would 2 tablespoons of milk powder make?
lovebreezy 1 year ago said:
Duh, I never even imagined that you could make your own Velveeta type cheese at home. You just got a GOLD STAR for this! Thanks and thanks for being an active part of the group.
lovebreezy 1 year ago said:
I think I'm going to line an empty Velveeta box with foil then plastic wrap to use as the mold. Then I already have the perfect container to store it in with a lid already labeled.
recipediva 1 year ago said:
Great find and post. Thanks for sharing!
divaliscious 1 year ago said:
Wow totally neat - great idea for sharing...!
lanacountry 1 year ago said:
Wow is right..can I make it low fat?? :()
55555 FFF group!! (thanks)
bobbyc0117 1 year ago said:
I just made this recipe.... it was excelent. used it in my bacon mac and cheese,let me tell ya it was very creamy and rich. you got my 5. thanks for the research.
chelleybelley 1 year ago said:
Wynn, you are my new BFF today!! I am going to make this on Saturday. Thanks.
lovebreezy 6 days, 1 hour ago said:
I have recommended this recipe so many times that I wish I could give it another 5 Stars. Thanks again Wynnebaer for a great post.
deeleesa 12 hours, 18 minutes ago said:
Wynnebaer, thank you so much! I just made this and it is Deelicious. By accident, the store didn't have any medium cheddar, just mild and sharp cheddar so I got 2 bags of mild and 1 bag of sharp, oh My GAWD, it is to die for! The sharp cheddar really made it exquisite and much more expensive tasting. And I know what's in it, unlike the loafs in the store hehee. Thanks again!