Praline Bundt Cake
From peetabear 15 years ago
- 75 minutes to make
- Serves 12
this recipe is from Southern Living, DECEMBER 2007... it looked and sounds good... I saw it while looking for another recipe...and thought I would post it
Ingredients
- 1 cup chopped pecans shopping list
- 1 cup butter, softened shopping list
- 1 (8-oz.) package cream cheese, softened shopping list
- 1 (16-oz.) package dark brown sugar shopping list
- 4 large eggs shopping list
- 2 1/2 cups all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1 (8-oz.) container sour cream shopping list
- 2 teaspoons vanilla extract shopping list
- .............................................................................. shopping list
- Praline icing (recipe to follow) shopping list
- sugared pecans shopping list
How to make it
- 1. Arrange 1 cup pecans in a single layer on a baking sheet. Bake at 350° for 5 to 7 minutes or until toasted. Cool on a wire rack 15 minutes or until completely cool. Reduce oven temperature to 325°.
- 2. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating until well blended. Add eggs, 1 at a time, beating just until blended after each addition.
- 3. Sift together 2 1/2 cups flour and next 3 ingredients. Add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat batter at low speed just until blended after each addition. Stir in toasted pecans and vanilla. Spoon batter into a greased and floured 12-cup Bundt pan.
- 4. Bake at 325° for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and let cool 30 minutes or until completely cool.
- 5. Prepare Praline Icing, and spoon immediately over cake. Sprinkle top of cake with Sugared Pecans.
- Southern Living, DECEMBER 2007
The Rating
Reviewed by 9 people-
Yum!! So glad you posted this recipe....its a winner for sure.
jett2whit
in Union City loved it
-
Yummy!!! Love nutty flavor cakes, thank you for sharing! 5*
gourmetana
in London loved it
-
This is really rich!!
ahmed1
in Cairo loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "