Recipe
Quick Jerk Marinade For Jerky Recipe
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Geckofiend / All my dishes 1 year, 5 months ago
Quick and easy marinade for beef jerky using store bought stuff. Of the many experimentations I've done with jerky marinades this one has been the most popular.
Makes enough to marinade a typical London Broil but into strips.
Prep:1m Cook:2m Servings:4
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 Geckofiend |
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Recent Gawkers
Ingredients
- 1 Jar Stubs Beef Marinade
- 4 tbsp "Batch 114" hot sauce from "Pain is Good" (more or less to taste)
- 3 tbsp liquid smoke
Directions
- Place all ingredients in a blender.
- Blend well.
- Place sliced meat in a large zip-lock bag.
- Pour marinade over meat.
- Marinate in the refrigerator for at LEAST 12 hours preferrably longer.
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chefjeb 1 year, 5 months ago said:
I assume you meant marinate in the refrigerator. Beef jerky is safe unrefrigerated because it has no moisture content and moisture must be present for bacteria to grow. Once moisture is added, however, it becomes a temperature-sensitive potentialy hazardous food and must be refrigerated. This sounds hot.
geckofiend 1 year, 5 months ago said:
I assumed that went without saying. I've adjusted the recipe.
mrmerlot 1 year, 5 months ago said:
Dales marinade is good for jerky also. Its a bit salty though.