Ingredients

How to make it

  • Using butter or margarine, lightly grease the sides and bottom of a medium saucepan.
  • Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan.
  • Stirring constantly over medium heat, bring the mixture to a boil and boil for 12 minutes.
  • Remove from the heat and stir in the baking chips and marshmallows until melted. Stir in the nuts and vanilla.
  • Pour into an 8-inch square pan that has been lined with foil and greased.
  • Chill mixture until set.
  • Cut into small squares to serve.
  • Cover and store in refrigerator.

Reviews & Comments 7

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  • bengalfan 5 years ago
    I think this sounds really delicious. I will be trying this one out soon. I give you a 5!
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    " It was excellent "
    hoosiermom68 ate it and said...
    Hi Lori.Thanks for clarifying that-I am going to make this for xmas...my dad LOVES homemade fudge and I'm in charge of making all the sweets this year.Thanks and have a nice weekend!
    Carrie :)
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    " It was excellent "
    hoosiermom68 ate it and said...
    Sounds great-but you didn't say how much evaporated milk in the recipe.Is it one full can?
    Thanks!
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  • 22566 5 years ago
    Very,Very,Nice!!

    Thank-you
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    " It was excellent "
    magali777 ate it and said...
    sounds good!
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    " It was excellent "
    peetabear ate it and said...
    sounds great...I will definitely put the nuts in !!! ^5 for you
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    " It was excellent "
    pinkpasta ate it and said...
    So different, and love pumpkin pie that I'll have to try this.
    Thanks... ^5
    Debbie~
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