Pumpkin Pie Fudge
From momofsixil 15 years ago
- 12 minutes to make
- Serves 40
Wonderful pumpkin-pie flavor in a delicious fudge! This is very delicious and easy to make--I hope you like it as much as we do!
Ingredients
- 1 1/2 cups granulated sugar shopping list
- 1/2 cup canned solid-pack pumpkin shopping list
- 2/3 cup evaporated milk shopping list
- 2 tablespoons butter shopping list
- 1/4 teaspoon salt shopping list
- 1 1/2 teaspoons pumpkin pie spice shopping list
- 1 package vanilla flavored baking chips (12 ounces) shopping list
- 2 cups miniature marshmallows shopping list
- 1/3 cup chopped nuts (optional) shopping list
- 1 1/4 teaspoons vanilla extract shopping list
How to make it
- Using butter or margarine, lightly grease the sides and bottom of a medium saucepan.
- Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan.
- Stirring constantly over medium heat, bring the mixture to a boil and boil for 12 minutes.
- Remove from the heat and stir in the baking chips and marshmallows until melted. Stir in the nuts and vanilla.
- Pour into an 8-inch square pan that has been lined with foil and greased.
- Chill mixture until set.
- Cut into small squares to serve.
- Cover and store in refrigerator.
The Rating
Reviewed by 8 people-
So different, and love pumpkin pie that I'll have to try this.
Thanks... ^5
Debbie~
pinkpasta
in Upstate loved it
-
sounds great...I will definitely put the nuts in !!! ^5 for you
peetabear
in mid-hudson valley loved it
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sounds good!
magali777
in Mexico loved it
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