How to make it

  • Place ham in large container ( I use my laundry sink)
  • Cover with water and soak 24 hours.
  • Pour off water.
  • Scrub ham in warm water with a stiff brush and rinse well.
  • Place ham skin side down in a large roasting pan.
  • Pour cider over ham and sprinkle with cloves.
  • Insert thermometer into ham making sure it does not touch fat or bone. Cover
  • Bake at 325 degrees F for approximately 4 to 5 1/2 hours or until meat thermometer registers 160 degrees ( 20 to 30 minutes per pound)
  • Carefully remove ham from pan juices: remove skin.
  • Place ham fat side up on a cutting board. Make shallow cuts in fat in a diamond pattern.
  • Return ham to pan fat side up .
  • Combine brown sugar and mustard: spread on ham
  • Bake 30 additional minutes.

Reviews & Comments 1

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    " It was excellent "
    bondc ate it and said...
    This looks like a died-and-gone-to-heaven recipe.
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