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Deep Dish Pear Cobbler Recipe

Ingredients

How to make it

  • Combine flour, sugar, salt, butter and shortening in food processor or in medium mixing bowl.
  • Pulse machine on and off or cut with pastry cutter or two forks until mixture is crumbly.
  • Add water and pulse or toss with fork until mixture begins to clump together.
  • Gather into a ball sprinkling with a few more drops of water if needed.
  • Flatten into a thick disk then wrap in plastic then chill at least 30 minutes before rolling out.
  • Preheat oven to 350 then combine pears with lemon juice, sugar, cinnamon, salt and flour.
  • Set aside then remove half the pie dough from refrigerator and roll out 1/8” thick.
  • Using fingers tear off some pieces of dough and lay on bottom of casserole dish.
  • Spoon in half of pear mixture then lightly cover with more pieces of pie dough.
  • Roll out remaining pie dough then spoon remaining pear mixture into dish.
  • Top with more pieces of pie dough.
  • Cut butter into small pieces and dot over top of cobbler then sprinkle with remaining sugar.
  • Place in oven and bake until pears are tender about one hour.
  • If crust starts browning too fast cover dish loosely with aluminum foil.
  • Serve hot or warm.

Reviews & Comments 1

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  • 22566 15 years ago
    In a respectful way I give this one an "Amen"

    I will take my just desserts on this one.

    Thank-you

    Hope you have a wonderful day.

    Kind Regards
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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