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Winter Vegetable Hash Recipe

Ingredients

How to make it

  • Peel celery root, turnip, parsnips, carrots and potatoes then cut into 1/4” cubes.
  • Combine in a large bowl with garlic and onion then mix well.
  • Preheat oven to 350.
  • Heat olive oil in a large deep frying pan over medium high heat.
  • Add diced vegetables and sauté 15 minutes turning occasionally with a spatula.
  • Stir in salt, thyme and rosemary.
  • Add vinegar and toss with vegetables turning rapidly with spatula until vinegar has evaporated.
  • Place pan of vegetables in oven then roast 45 minutes.

Reviews & Comments 1

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    " It was excellent "
    puddlewonderful ate it and said...
    wonderful....please put this on our group..I'll give you four if you give me more" and name some of these ingredients.....they are so healthy and I love them...and you can talk about anything....my best susie
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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