Pan De Campo----- Mexican Camp Bread
From minitindel 15 years ago
- 10 minutes to make
- Serves 6
Hey heres another great recipe for camping out .....easy to make and yummy to eat.........you can use this alot of ways with butter and jam or peanut butter and bananas or cut it in half and spread with refried beans -, cheese and salsa or bacon and eggs. Read more use your imagination here............................ courtesy of the pastry book See less
Ingredients
- 4 - cups all-purpose flour shopping list
- 2- tablespoons sugar shopping list
- 2-teaspoons baking powder shopping list
- 2-teaspoons kosher salt shopping list
- 6- tablespoons cold vegetable shortening shopping list
- 1-1/2 cups buttermilk shopping list
- 6 - tablespoons unsalted butter for frying shopping list
How to make it
- In a large bowl, combine the flour, sugar. baking powder, and salt.
- use your hands or a pastry cutter to incorporate the shortening into the flour mixture until it is crumbly.
- add the buttermilk 3/4 cup at a time and lightly stir until just mixed.......
- divide the dough into 6 equal portions and place on a lightly floured work surface.
- gently roll each portion into 1 inch thick disk about 6 inches in diameter...............
- melt 1 tablespoon butter in a cast iron skillet or heavy bottomed pan over medium heat.
- add one disk at a time and fry for 4- 5 minutes each side until goden brown...............
- repeat until all are cooked ...........
- serve immed .............
- yields 6 flat breads
The Rating
Reviewed by 5 people-
Have to try this one as I love flat breads. High 5
brianna
in loved it
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Love that buttermilk! These would have been great for breakfast during the ICE AGE I went through last week.
trigger
in loved it
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