Recipe

Pan De Campo----- Mexican Camp Bread Recipe


Pan De Campo----- Mexican Camp Bread Recipe
Add Step-by-Step Photos 		Minitindel / All my dishes
1 year, 1 month ago
Hey heres another great recipe for camping out .....easy to make and yummy to eat.........you can use this alot of ways with butter and jam or peanut butter and bananas or cut it in half and spread with refried beans -, cheese and salsa or bacon ... More
Prep:10m Cook:10m Servings:6

Minitindel


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Ingredients
  • 4 - cups all-purpose flour
  • 2- tablespoons sugar
  • 2-teaspoons baking powder
  • 2-teaspoons kosher salt
  • 6- tablespoons cold vegetable shortening
  • 1-1/2 cups buttermilk
  • 6 - tablespoons unsalted butter for frying

Directions
  1. In a large bowl, combine the flour, sugar. baking powder, and salt.
  2. use your hands or a pastry cutter to incorporate the shortening into the flour mixture until it is crumbly.
  3. add the buttermilk 3/4 cup at a time and lightly stir until just mixed.......
  4. divide the dough into 6 equal portions and place on a lightly floured work surface.
  5. gently roll each portion into 1 inch thick disk about 6 inches in diameter...............
  6. melt 1 tablespoon butter in a cast iron skillet or heavy bottomed pan over medium heat.
  7. add one disk at a time and fry for 4- 5 minutes each side until goden brown...............
  8. repeat until all are cooked ...........
  9. serve immed .............
  10. yields 6 flat breads

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Comments

rottman 1 year, 1 month ago said:
Sounds great Tink. I usually do fry-breads while camping, but this flat-bread looks ideal. Will give it a shot.
Thanks.

brianna 1 year ago said:
Have to try this one as I love flat breads. High 5

trigger 11 months, 1 week ago said:
Love that buttermilk! These would have been great for breakfast during the ICE AGE I went through last week.


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