How to make it

  • In a large bowl, combine the flour, sugar. baking powder, and salt.
  • use your hands or a pastry cutter to incorporate the shortening into the flour mixture until it is crumbly.
  • add the buttermilk 3/4 cup at a time and lightly stir until just mixed.......
  • divide the dough into 6 equal portions and place on a lightly floured work surface.
  • gently roll each portion into 1 inch thick disk about 6 inches in diameter...............
  • melt 1 tablespoon butter in a cast iron skillet or heavy bottomed pan over medium heat.
  • add one disk at a time and fry for 4- 5 minutes each side until goden brown...............
  • repeat until all are cooked ...........
  • serve immed .............
  • yields 6 flat breads

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    Love that buttermilk! These would have been great for breakfast during the ICE AGE I went through last week.
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    " It was excellent "
    brianna ate it and said...
    Have to try this one as I love flat breads. High 5
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  • rottman 9 years ago
    Sounds great Tink. I usually do fry-breads while camping, but this flat-bread looks ideal. Will give it a shot.
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