Mashed Potato Casserole
From m11andrade 15 years ago
- 40 minutes to make
- Serves 6
This is one of my favorite ways to "jazz up" mashed potatoes. You could use instant, refrigerated or leftover potatoes for this dish. To make it pretty for Christmas, dice up red and green bell peppers in place of the pimento. Read more And adding crispy bacon is also a good idea, if you like it. Enjoy! See less
Ingredients
- 3 cups mashed potatoes shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 2 large eggs, lightly beaten shopping list
- 1 (3-ounce) package cream cheese, softened shopping list
- 1 small onion, chopped shopping list
- 1 (2-ounce) jar diced pimiento, undrained shopping list
- 1 cup (4 ounces) shredded sharp cheddar cheese shopping list
How to make it
- Preheat oven to 350 degrees.
- Place mashed potatoes in a mixing bowl and add 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in eggs, cream cheese, onion, and pimiento. Place in a lightly greased 11- x 7-inch pan.
- Bake, covered, for 30 minutes. Uncover and sprinkle with cheese. Bake 10 more minutes.
People Who Like This Dish 5
- lor Toronto, Canada
- puddlewonderful Beverly Hills Adjacent, CA
- catmotherlove WI
- crazeecndn Edmonton, CA
- marriage Apalachin
- debbie919 Manahawkin, NJ
- m11andrade Kankakee, IL
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The Rating
Reviewed by 4 people-
Super recipe, thanks!
debbie919
in Manahawkin loved it
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Great "5" fork recipe and prefect for anytime!!!
lor
in Toronto loved it
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