Ingredients

How to make it

  • In a heavy medium saucepan melt butter over low heat.
  • Add onion and cook stirring for 7 minutes.
  • Add rice and saute over medium heat stirring for 2 minutes.
  • Add hot water and stir once.
  • Add bay leaf, salt and pepper then bring to a boil.
  • Cover and simmer rice over low heat without stirring for 20 minutes. Discard bay leaf.
  • Dice bell pepper.
  • A short time before serving peel, pit and dice avocado.
  • Add thyme, red pepper, oil and avocado to rice and stir gently with a fork.
  • Gently stir in about half the toasted almonds.
  • Transfer to a serving dish and sprinkle with remaining almonds.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • debwin 16 years ago
    This recipe sounds great...I can't seem to get enough avocado these days so I will be trying this recipe soon.
    Was this review helpful? Yes Flag
    " It was excellent "
    lohashim ate it and said...
    We have similar recipes with rice as we make it with peas or broad beans i made it once with greensoya beans and it turned delicious but we cook it with either meat or chicken stock.
    thanks for this recipe i will try it for sure .
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes