Ingredients

How to make it

  • Heat oven to 325°F. Spray 9-inch glass pie pan with cooking spray. Make pie crusts as directed on box for Two-Crust Pie using sprayed pie pan.
  • In medium bowl, mix walnuts, brown sugar, 2 tablespoons granulated sugar and the cinnamon. Pour and evenly spread 1/4 cup of the cooled melted butter over bottom of pie crust. Spread walnut mixture evenly over butter. Drizzle another 1/4 cup butter over nut mixture.
  • Top with second crust; seal edge and flute. Cut large slits in several places in top crust for steam to escape. Drizzle remaining 1/4 cup butter evenly over top crust.
  • Bake at 45 to 55 minutes or until golden brown. About 5 minutes before removing pie from oven, in 1-quart saucepan, cook honey and lemon juice over medium heat, stirring frequently, until mixture has a watery consistency.
  • Remove pie from oven; place on wire rack. Slowly pour hot honey mixture evenly over top of hot pie, making sure it seeps into slits in top crust. Cool at least 3 hours before serving.
  • Just before serving, in small bowl with electric mixer, beat topping ingredients on high speed about 2 minutes or until stiff peaks form. Spoon topping onto individual servings of pie.

Reviews & Comments 5

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    " It was excellent "
    greekgirrrl ate it and said...
    Interesting twist on a Greek classic...I like it..Thanks.
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    " It was excellent "
    peetabear ate it and said...
    yummy... I can make this gluten free... and I can have the taste of Baklava again... a five for you..
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Oh my gosh, I love the looks and sounds of this pie, you have my 5 forks. Can hardly wait to make this one.
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  • m11andrade 5 years ago
    Awesome recipe! And no fiddlin' with phyllo dough!
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    " It was excellent "
    greentreefrogs ate it and said...
    WOW this looks great.."Five Forks"
    Was this review helpful? Yes Flag

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