Asian Pork Dumplings
From mountainmama 15 years ago
- 27 minutes to make
- Serves 48
In an easy take on traditional pork dumplings, the tasty filling is baked in a biscuit wrapper.
Ingredients
- 1 1/4 lb lean ground pork shopping list
- 1 can (8 oz) sliced or whole water chestnuts, drained, coarsely chopped shopping list
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain shopping list
- 12 medium green onions, thinly sliced (about 3/4 cup) shopping list
- 2 tablespoons soy sauce shopping list
- 1 teaspoon granulated garlic or garlic powder shopping list
- 3/4 teaspoon ground ginger shopping list
- 3/4 teaspoon white pepper or black pepper shopping list
- 2 eggs shopping list
- 2 cans (16.3 oz each) Flaky Layers refrigerated original biscuits (8 biscuits each) shopping list
- 1 1/2 cups sweet-and-sour sauce or sweet-spicy chili sauce shopping list
How to make it
- Heat oven to 350°F. In large bowl, mix all ingredients except biscuits and sweet-and-sour sauce.
- Remove 1 can of biscuits from refrigerator just before filling (keep remaining can of biscuits refrigerated). Separate each biscuit into 3 layers. Press each layer into 3 1/2-inch round, being careful not to tear dough.
- Spoon 1 rounded tablespoon of pork filling on center of each dough round. Bring all sides of dough up over filling, stretching gently if necessary, and gather in center above filling to form a dumpling; press gathered dough to seal. On ungreased large cookie sheet, place 24 dumplings 2 inches apart.*
- Bake 17 to 27 minutes or until thermometer inserted in center reads 160°F** and sides and tops of dumplings are golden brown. Repeat to make remaining dumplings. Serve warm with sweet-and-sour sauce.
The Rating
Reviewed by 23 people-
Oh Wow this is NICE..five forks
greentreefrogs
in loved it
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What a great idea! I'll have to give this one a try.
juels
in Clayton loved it
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Yummy!
elgab89
in Toronto loved it
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