Recipe
Asian Pork Dumplings Recipe
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Mountainmama / All my dishes 1 year, 1 month ago
In an easy take on traditional pork dumplings, the tasty filling is baked in a biscuit wrapper.
Prep:50m Cook:27m Servings:48
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 Mountainmam |
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Fans
Ingredients
- 1 1/4 lb lean ground pork
- 1 can (8 oz) sliced or whole water chestnuts, drained, coarsely chopped
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 12 medium green onions, thinly sliced (about 3/4 cup)
- 2 tablespoons soy sauce
- 1 teaspoon granulated garlic or garlic powder
- 3/4 teaspoon ground ginger
- 3/4 teaspoon white pepper or black pepper
- 2 eggs
- 2 cans (16.3 oz each) Flaky Layers refrigerated original biscuits (8 biscuits each)
- 1 1/2 cups sweet-and-sour sauce or sweet-spicy chili sauce
Directions
- Heat oven to 350°F. In large bowl, mix all ingredients except biscuits and sweet-and-sour sauce.
- Remove 1 can of biscuits from refrigerator just before filling (keep remaining can of biscuits refrigerated). Separate each biscuit into 3 layers. Press each layer into 3 1/2-inch round, being careful not to tear dough.
- Spoon 1 rounded tablespoon of pork filling on center of each dough round. Bring all sides of dough up over filling, stretching gently if necessary, and gather in center above filling to form a dumpling; press gathered dough to seal. On ungreased large cookie sheet, place 24 dumplings 2 inches apart.*
- Bake 17 to 27 minutes or until thermometer inserted in center reads 160°F** and sides and tops of dumplings are golden brown. Repeat to make remaining dumplings. Serve warm with sweet-and-sour sauce.
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Average score: 2.5 / 5
No. of ratings: 20
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greentreefrogs 1 year, 1 month ago said:
Oh Wow this is NICE..five forks
gapeach55 1 year, 1 month ago said:
I like this one! A definate keeper.
juels 1 year, 1 month ago said:
What a great idea! I'll have to give this one a try.
elgab89 1 year, 1 month ago said:
Yummy!
momo_55grandma 1 year, 1 month ago said:
Deeelicous thanks high5
chefzilla 10 months, 3 weeks ago said:
This is a perfectly good recipe and there is no need for this lowballin.I cant stand mysticriver but do you see me actin the fool in this way??NO!