Recipe
Aztec Onion And Lime Soup With Blue Corn Dumplings Recipe
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Chefmeow / All my dishes 1 year ago
This is a very hearty and very different yet very tasty soup. I love it and make it in double batches so I have enough left for a couple of days lunch. Better the next day. Yummo. Enjoy
Prep:10m Cook:45m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 3 tablespoons corn oil
- 4 medium yellow onions thinly sliced
- 5 garlic cloves finely chopped
- 3 jalapenos seeded chopped fine
- 1 large tomato peeled seeded and chopped
- 5 cups chicken stock
- 1/4 cup lime juice
- 1 tablespoon finely grated lime zest
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- Dumplings:
- 1 cup blue corn flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons vegetable shortening
- 1 egg
- 1/2 cup milk
- 2 tablespoons finely chopped cilantro
Directions
- Over low heat warm corn oil in a large heavy pot.
- Add onions and stir to coat them with oil.
- Cover and cook slowly for 20 minutes.
- Uncover pot and raise heat to medium.
- Stir in the garlic and jalapenos then sauté for 2 minutes.
- Add tomato and continue to cook stirring for 1 more minute.
- Add stock, lime juice, zest, salt and pepper.
- Bring to a boil then lower the heat and simmer uncovered for 30 minutes.
- Meanwhile prepare the dumplings by sifting the corn flour, baking powder and salt into a medium sized bowl.
- Using your fingers, two knives or a pastry cutter cut in the vegetable shortening until mixture resembles fine crumbs.
- In a small bowl beat together the egg and milk then add the cilantro.
- Gradually stir the egg mixture into the corn flour mixture adding only enough of the egg to moisten the flour thoroughly.
- When the soup has cooked for 30 minutes drop the dough into the simmering broth a tablespoon at a time to make a dozen dumplings.
- Cover the pot with a tight-fitting lid, and steam the dumplings for 15 minutes.
- Keep the soup at a low bubble and do not lift the lid while the dumplings are cooking.
- Serve hot.
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pintobean 1 year ago said:
This is interesting!
Thanks for posting.
BEAN
pudgy47 1 year ago said:
This sounds good, what is blue corn flour?
chefmeow 1 year ago said:
It's hard to find but I found it at Whole Foods. It's really quite tasty.
marimar 10 months, 1 week ago said:
This recipe is amazing! And I admire any woman who can cook like this.