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Chefmeow / All my dishes 2 years, 5 months ago
This is a very hearty and very different yet very tasty soup. I love it and make it in double batches so I have enough left for a couple of days lunch. Better the next day. Yummo. Enjoy
Prep:10m Cook:45m Servings:8
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Chefmeow |
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pintobean 2 years, 5 months ago said:
This is interesting!
Thanks for posting.
BEAN
pudgy47 2 years, 5 months ago said:
This sounds good, what is blue corn flour?
chefmeow 2 years, 5 months ago said:
It's hard to find but I found it at Whole Foods. It's really quite tasty.
marimar 2 years, 2 months ago said:
This recipe is amazing! And I admire any woman who can cook like this.
alabasterblue 1 year, 3 months ago said:
Cudos