Recipe

Quick Crab Quiche Recipe

Add Step-by-Step Photos	Smurfetta / All my dishes 2 years, 5 months ago This recipe comes form the Egg Council. When I make this for someone with seafood allergies I use imitation crabmeat. Prep:5m Cook:45m Servings:6	Smurfetta
	easy

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Ingredients

1 (9 inch) deep dish pie shells

1 (6 1/2 ounce) can crabmeat, flaked and drained

1/2 cup swiss cheese, grated (cheddar does well too)

6 eggs

1 1/2 cups light cream

1 tablespoon instant minced onion

1 tablespoon dry white wine (optional)

1/2 teaspoon dry mustard

1/2 teaspoon dried tarragon leaves, crushed

Directions

Sprinkle crabmeat and cheese into pie shell.

Beat together remaining ingredients.

pout over crabmeat and cheese.

Bake in a preheated 357 degree oven 30-35 minutes until knife inserted in center comes out clean.

Cool 5 minutes before serving.

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Comments

anniemay 1 year, 9 months ago said:
Made this for my neice who loves seafood but is allergic. She loved it. She says she is finally not missing anything.

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