Ingredients

How to make it

  • Heat oil in a large nonstick skillet over medium-high heat. Add tomato and garlic, and sauté 2 minutes. Add pasta, basil, salt, pepper, and chickpeas; cook 2 minutes. Place mixture in a bowl; stir in cheese and vinegar, and garnish with basil, if desired.

Reviews & Comments 3

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  • chaoticbliss 4 years ago
    Delicious. There's nothing quite like a nice, simple pasta dish. A variant of this recipe finds its way to my table at least twice a month.
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    " It was excellent "
    chefelaine ate it and said...
    Definitely a FIVER!! :+D
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    " It was excellent "
    fizzle3nat ate it and said...
    Great recipe! I love the flavors, and I love garbanzo beans. This one is a definite save and must-try. Thanks! - Natalie
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