Recipe

Pasta Skillet With Tomatoes And Beans Recipe


Pasta Skillet With Tomatoes And Beans Recipe
Add Step-by-Step Photos 		Hayleesgrandma / All my dishes
1 year ago
Dish up an easy homemade pasta sauce packed with the bright flavors of fresh basil, balsamic vinegar, and salty Asiago cheese over hot cooked angel hair noodles for a quick, and delicious, weeknight dinner in a hurry.
Prep:5m Cook:5m Servings:4

Hayleesgran

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Ingredients
  • 2 teaspoons olive oil
  • 2 cups chopped tomato
  • 2 garlic cloves, minced
  • 3 cups hot cooked angel hair (about 6 ounces uncooked pasta)
  • 1/2 cup chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
  • 1/2 cup (2 ounces) grated Asiago cheese
  • 2 tablespoons balsamic vinegar
  • Basil sprigs (optional)

Directions
  1. Heat oil in a large nonstick skillet over medium-high heat. Add tomato and garlic, and sauté 2 minutes. Add pasta, basil, salt, pepper, and chickpeas; cook 2 minutes. Place mixture in a bowl; stir in cheese and vinegar, and garnish with basil, if desired.

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Comments

fizzle3nat 1 year ago said:
Great recipe! I love the flavors, and I love garbanzo beans. This one is a definite save and must-try. Thanks! - Natalie

chefelaine 1 year ago said:
Definitely a FIVER!! :+D


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