Recipe

Peach Of A Berry Cobbler Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 1 year, 1 month ago When the peach crop is ripe, and the raspberries and blueberries are at their peak of sweetness, try this cobbler for a great fruit combination. Not only did we really enjoy this new cobbler recipe, but the colors were beautiful together, too! Serv... More Prep:20m Cook:30m Servings:6	Krumkake
	fresh fruit combo crisp

Prepare biscuit batt

Prepare fresh fruit

Cover fruit filling

Top filling with bis

Peach of a Berry Cob

Add Photos

Does this look good? Yeah! / Nope

Fans

lanacountr

goblue434

mystic_riv

blueeyes68

lasaf

Ingredients

Biscuits

1¼ cups flour

½ cup white sugar

1½ teaspoons baking powder

½ teaspoon salt

¼ cup chilled butter, cut into slivers

½ cup half-and-half or heavy cream

2 tablespoons sugar crystals

Fruit filling

1 cup fresh blueberries, washed and dried on paper toweling

1 cup fresh raspberries, washed and dried on paper toweling

3 cups fresh diced peaches (cut fresh peaches into bite size pieces)

¾ cup white sugar

¼ cup light brown sugar

1 teaspoon cinnamon

2 tablespoons flour

Directions

For biscuits, mix together flour, sugar, baking powder and salt.

Add slivered pieces of butter and use a pastry blender or fork to mix together until it looks like coarse crumbs.

Stir in half-and-half or cream just until combined – set bowl aside while you prepare fruit filling.

For filling, place prepared fruit in a generously buttered 11x7 baking dish.

Combine both sugars, cinnamon and flour; mix together well.

Sprinkle sugar mixture over the prepared fruit in the baking dish.

Drop biscuit batter in spoonfuls over the filling, using a couple forks to spread it out as much as possible once you’ve dropped all the batter over the filling.

Sprinkle the top of the biscuit batter with the sugar crystals.

Bake at 400 degrees for 25 to 35 minutes, until biscuit topping is golden brown.

Cool cobbler at least 15 minutes (if you can keep yourself out of it, which I never can do) before cutting into squares and serving in bowls with ice cream or whipped cream.

Recent Gawkers