Peach Of A Berry Cobbler
From krumkake 15 years ago
- 30 minutes to make
- Serves 6
When the peach crop is ripe, and the raspberries and blueberries are at their peak of sweetness, try this cobbler for a great fruit combination. Not only did we really enjoy this new cobbler recipe, but the colors were beautiful together, too! Read more Serve with a nice scoop of vanilla ice cream (or cinnamon ice cream, if you can find it, is sooo good on cobbler!), or a dollop of fresh sweetened whipped cream, and you’ve got a dessert fit for royalty (or just your spouse, kids, friends, mother-in-law, whomever…) See less
Ingredients
- biscuits shopping list
- 1¼ cups flour shopping list
- ½ cup white sugar shopping list
- 1½ teaspoons baking powder shopping list
- ½ teaspoon salt shopping list
- ¼ cup chilled butter, cut into slivers shopping list
- ½ cup half-and-half or heavy cream shopping list
- 2 tablespoons sugar crystals shopping list
- fruit filling shopping list
- 1 cup fresh blueberries, washed and dried on paper toweling shopping list
- 1 cup fresh raspberries, washed and dried on paper toweling shopping list
- 3 cups fresh diced peaches (cut fresh peaches into bite size pieces) shopping list
- ¾ cup white sugar shopping list
- ¼ cup light brown sugar shopping list
- 1 teaspoon cinnamon shopping list
- 2 tablespoons flour shopping list
How to make it
- For biscuits, mix together flour, sugar, baking powder and salt.
- Add slivered pieces of butter and use a pastry blender or fork to mix together until it looks like coarse crumbs.
- Stir in half-and-half or cream just until combined – set bowl aside while you prepare fruit filling.
- For filling, place prepared fruit in a generously buttered 11x7 baking dish.
- Combine both sugars, cinnamon and flour; mix together well.
- Sprinkle sugar mixture over the prepared fruit in the baking dish.
- Drop biscuit batter in spoonfuls over the filling, using a couple forks to spread it out as much as possible once you’ve dropped all the batter over the filling.
- Sprinkle the top of the biscuit batter with the sugar crystals.
- Bake at 400 degrees for 25 to 35 minutes, until biscuit topping is golden brown.
- Cool cobbler at least 15 minutes (if you can keep yourself out of it, which I never can do) before cutting into squares and serving in bowls with ice cream or whipped cream.
Prepare biscuit batter
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Prepare fresh fruit
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Cover fruit filling with sugar mixture
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Top filling with biscuit batter and sprinkle with sugar crystals
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Peach of a Berry Cobbler hot from the oven
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The Rating
Reviewed by 5 people-
I will have to wait a few months (about 10) to try this one. But I'm sure it will be worth the wait.
lasaf
in St. Paul loved it
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Beautiful KK..55555 and a FFF add! Thanks! :)
lanacountry
in Macon loved it
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Another great one! Thanks Krum. ^5
mystic_river1
in Bradenton loved it
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