Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Side Dishesfish

cheese refrigerator rolls Recipe

Ingredients

How to make it

  • Mix water with yeast, stir to dissolve.
  • Scaldmilk and add butter and sugar. Cool to lukewarm.
  • Add yeast mixture to milk with salt and eggs, mix well.
  • Add cheese and flour to make soft dough. Turn ou on lightly floured board and knead until smooth.
  • Place in greased bowl, cover and allow to rise inwarm place unti doubled in bulk. (about an hour to an hour and a half)
  • Punch dough down. Grease dough with butter , cover and store in refrigerator.
  • .
  • Before shaping into rolls allow to stand for about one hour at room temperature. Make into rolls and place on greased sheet. Allow to rise until double in bulk in warm place.
  • Bake at 375 degrees for about 15 minutes or until brown.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    midgelet ate it and said...
    nice post!
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes