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Home Hershey Kiss Peanut Butter Cookie With Shortening

cheese refrigerator rolls Recipe

Ingredients

How to make it

  • Mix water with yeast, stir to dissolve.
  • Scaldmilk and add butter and sugar. Cool to lukewarm.
  • Add yeast mixture to milk with salt and eggs, mix well.
  • Add cheese and flour to make soft dough. Turn ou on lightly floured board and knead until smooth.
  • Place in greased bowl, cover and allow to rise inwarm place unti doubled in bulk. (about an hour to an hour and a half)
  • Punch dough down. Grease dough with butter , cover and store in refrigerator.
  • .
  • Before shaping into rolls allow to stand for about one hour at room temperature. Make into rolls and place on greased sheet. Allow to rise until double in bulk in warm place.
  • Bake at 375 degrees for about 15 minutes or until brown.

Reviews & Comments 1

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    " It was excellent "
    midgelet ate it and said...
    nice post!
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

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