How to make it

  • Remove lid, warm jar in microwave for approximately 30 seconds. Stir Topping. Do not overheat
  • In medium bowl, beat together peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into prepared pie shell. Using spatula, smooth mixture to edges of pie.
  • Reserve 2 tablespoons Hot Fudge Topping and place remainder into microwave-safe bowl or glass measuring cup. Microwave for 1 minute, then stir. Spread Hot Fudge Topping over pie to cover peanut butter layer. Refrigerate until serving time.
  • Just before serving, spread remaining whipped topping (1-1/2 cups), over Hot Fudge layer, being careful not to mix the two layers.
  • Place reserved 2 tablespoons Hot Fudge Topping in a small baggie and knead for a few seconds. Cut tiny hole in corner of bag and drizzle over pie. Repeat with 2 tablespoons peanut butter, drizzling in opposite direction of Hot Fudge Topping.

Reviews & Comments 2

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    " It was excellent "
    shirleyoma ate it and said...
    Boy, this really sounds Fantastic! Got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    lasaf ate it and said...
    Oh Henrie, you made a Whopper Reese's Peanut buttercup. Baby Ruth and the 3 Musketeers thank you. (Snickers).
    Was this review helpful? Yes Flag

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