Recipe
Poached Eggs In Hash Recipe
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Dutchie326 / All my dishes 1 year, 1 month ago
My mother gave me an old Farm Jourmal Cookbook with some of her favorite recipes in ii. this is one one that is easy to make for a quick brunch.
Prep:10m Cook:15m Servings:6
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 Dutchie326 |
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Fans
Ingredients
- 1 Tbls. oil
- 1/4 c. chopped onions
- 2 (1lb) cans of cornned beef hash
- 6 eggs
- salt
- pepper
Directions
- Heat shortening or oil in large skillet.
- Add onion, cook 2 min.
- Add hash, breaking it up with spoon.
- Cook over medium heat 6 min., stirring occasionally
- Reduce heat to low; oat hash level inot pan then make six deep hollows with spoon.
- Drop an egg into each hollow.
- Season with salt and pepper.
- Cover skillet and cook five minutes or until egg is set.
- Divide into six portions and remove with egg turner then place each portions on a plate.
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Average score: 4.6 / 5
No. of ratings: 5
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donman 1 year, 1 month ago said:
I grew up on this recipe to and love it :)
frankieanne 1 year, 1 month ago said:
I love poached egss. I'm saving this to try. Thank you!
frankieanne 1 year ago said:
I had this for breakfast yesterday morning. It was very good and filling! Thanks for posting the recipe.
momo_55grandma 12 months ago said:
Love hash and addition of Eggs perfect thanks high5
supertenaz_delcodo 1 month, 1 week ago said:
2 (1lb) cans of cornned beef hash?????
Dont you cook with "fresh" food?