Poached Eggs In Hash
From dutchie326 15 years ago
- 15 minutes to make
- Serves 6
My mother gave me an old Farm Jourmal Cookbook with some of her favorite recipes in ii. this is one one that is easy to make for a quick brunch.
Ingredients
- 1 Tbls. oil shopping list
- 1/4 c. chopped onions shopping list
- 2 (1lb) cans of cornned beef hash shopping list
- 6 eggs shopping list
- salt shopping list
- pepper shopping list
How to make it
- Heat shortening or oil in large skillet.
- Add onion, cook 2 min.
- Add hash, breaking it up with spoon.
- Cook over medium heat 6 min., stirring occasionally
- Reduce heat to low; oat hash level inot pan then make six deep hollows with spoon.
- Drop an egg into each hollow.
- Season with salt and pepper.
- Cover skillet and cook five minutes or until egg is set.
- Divide into six portions and remove with egg turner then place each portions on a plate.
People Who Like This Dish 2
- reviews Anycity, Anystate
- notyourmomma South St. Petersburg, FL
- momo_55grandma Mountianview, AR
- donman Hammond, LA
- dutchie326 Parker, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
I grew up on this recipe to and love it :)
donman
in Hammond loved it
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love hash and addition of Eggs perfect thanks high5
momo_55grandma
in Mountianview loved it
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I love poached egss. I'm saving this to try. Thank you!
frankieanne
in Somewhere loved it
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