How to make it

  • Heat shortening or oil in large skillet.
  • Add onion, cook 2 min.
  • Add hash, breaking it up with spoon.
  • Cook over medium heat 6 min., stirring occasionally
  • Reduce heat to low; oat hash level inot pan then make six deep hollows with spoon.
  • Drop an egg into each hollow.
  • Season with salt and pepper.
  • Cover skillet and cook five minutes or until egg is set.
  • Divide into six portions and remove with egg turner then place each portions on a plate.

Reviews & Comments 5

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  • supertenaz_delcodo 4 years ago
    2 (1lb) cans of cornned beef hash?????

    Dont you cook with "fresh" food?
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    " It was excellent "
    momo_55grandma ate it and said...
    love hash and addition of Eggs perfect thanks high5
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    " It was good "
    frankieanne ate it and said...
    I had this for breakfast yesterday morning. It was very good and filling! Thanks for posting the recipe.
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    " It was good "
    frankieanne ate it and said...
    I love poached egss. I'm saving this to try. Thank you!
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    " It was excellent "
    donman ate it and said...
    I grew up on this recipe to and love it :)
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