Recipe

Frat House Pickled Eggs Recipe


Frat House Pickled Eggs Recipe Shibattou / All my dishes
1 year, 1 month ago
An old Fraternity House staple. Always a favorite with the beer drinkers.
Prep:30m Cook:15m Servings:3

Shibattou

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Ingredients
  • 1 dozen eggs, hard boiled
  • 1 cup white vinegar
  • 1/3 white onion, sliced
  • 2 cloves garlic
  • 1 Tablespoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon Tabasco sauce
  • 1 Tablespoon mustard seed, crushed
  • 1 Tablespoon curry powder
  • 5 jalapeno peppers, sliced
  • 2 jalapeno peppers, whole
  • 3 habanero chile, sliced (optional)
  • 1 1/3 Tablespoons crushed red pepper
  • 2 whole peppercorns
  • 1 glass jar with lid, large enough to hold the eggs

Directions
  1. Cook the eggs.
  2. Remove the shells and set eggs aside.
  3. In a large pot, bring vinegar to a slow boil.
  4. Place all ingredients, except eggs and sliced jalapenos into the boiling vinegar.
  5. Cover pot and simmer 2 1/2 to 2 hours.
  6. Place eggs and sliced jalapenos into the glass jar, pour vinegar mixture over the top.
  7. Fill the jar with hot tap water, if necessary, until all the eggs are covered.
  8. Seal jar tightly.
  9. Set aside and shake every other day or so for two weeks. (No refrigeration required)
  10. To serve, use a slotted spoon to fish out egg and hit it with a dash of Tabasco and/or salt..

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Comments

suzzles 1 year, 1 month ago said:
OH MY GOSH ... I just threw my pickled egg recipe of 30 years away. This is devine!!

chef_irish 11 months ago said:
For Some Weird Reason My Girls Love Pickled Eggs...So I Will Definately Have to Try This One!!! High 5555555


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