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Home Pumpkin Pie From Real Pumpkin With Baking Powder

Butterflied Shrimp In Wine Recipe

Ingredients

How to make it

  • Combine broth, vermouth salt & pepper and set aside.
  • Remove shells and butterfly shrimp, devien rinse and pat dry with paper towels.
  • Coat shrimp with beaten egg, then flour.
  • Over medium heat add butter & oil until bubbly.
  • Cook shrimp until pink 1-2 minutes each side.
  • Stir in vermouth mixture, cook for about 1 minute.
  • Garnish with lemon & parsley.

Reviews & Comments 1

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    " It was excellent "
    cherylannxo ate it and said...
    Good afternoon Smurfetta, Thank you for posting this recipe. It sounds so good...Will have to try.... Cheryl
    Was this review helpful? Yes Flag

The Cook

smurfetta Huntsville, AL

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