How to make it

  • Combine broth, vermouth salt & pepper and set aside.
  • Remove shells and butterfly shrimp, devien rinse and pat dry with paper towels.
  • Coat shrimp with beaten egg, then flour.
  • Over medium heat add butter & oil until bubbly.
  • Cook shrimp until pink 1-2 minutes each side.
  • Stir in vermouth mixture, cook for about 1 minute.
  • Garnish with lemon & parsley.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cherylannxo ate it and said...
    Good afternoon Smurfetta, Thank you for posting this recipe. It sounds so good...Will have to try.... Cheryl
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes