Recipe

Butterflied Shrimp In Wine Recipe


Butterflied Shrimp In Wine Recipe
Add Step-by-Step Photos 		Smurfetta / All my dishes
1 year, 2 months ago
Excellent served with rice.
Prep:15m Cook:20m Servings:4

Smurfetta

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Ingredients
  • 1/2 cup chicken broth
  • 1/8 teaspoon pepper
  • 1 egg
  • 3 tablespoons butter
  • 2 tablespoons parsley
  • 1/3 cup dry vermouth
  • 1/4 teaspoon salt
  • 1 lb large shrimp
  • 1/2 cup flour
  • 2 tablespoons oil

Directions
  1. Combine broth, vermouth salt & pepper and set aside.
  2. Remove shells and butterfly shrimp, devien rinse and pat dry with paper towels.
  3. Coat shrimp with beaten egg, then flour.
  4. Over medium heat add butter & oil until bubbly.
  5. Cook shrimp until pink 1-2 minutes each side.
  6. Stir in vermouth mixture, cook for about 1 minute.
  7. Garnish with lemon & parsley.

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Comments

cherylannxo 2 weeks, 4 days ago said:
Good afternoon Smurfetta, Thank you for posting this recipe. It sounds so good...Will have to try.... Cheryl


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