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Southwest Style Orzo-Risotto Recipe

Ingredients

How to make it

  • In pan with large circumference over med-hi heat crumble and cook beef.
  • When meat is almost done add oil, butter and orzo. Stir to coat orzo.
  • Add onion, garlic and green pepper. Cook til orzo is lightly browned and veg. are tender.
  • Add seasonings, mix well.
  • Add beer and paste, mix well. Allow liquid to cook off completely before adding broth.
  • Gradually add broth couple ladles at a time, allowing liquid to cook off before adding more, stirring often (just like risotto).
  • When last of liquid is added mix in drained black beans and corn.
  • Serve when last of liquid is absorbed, and orzo is tender.

Reviews & Comments 4

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    " It was excellent "
    fizzle3nat ate it and said...
    Great flavors! My husband isn't too fond of rice, so using the orzo in this is a great substitution! Thanks for sharing! - Natalie
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    " It was excellent "
    sparow64 ate it and said...
    Great post, will be trying this one.
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    " It was excellent "
    sparow64 ate it and said...
    Great post! Will be trying this one.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Great recipe. Love orzo and love the combination of spices in this dish. Great post and a high 5.
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The Cook

housewifey84 Adirondacks, NY

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