Homemade Banana Puddin
From sparow64 15 years ago
- 14 minutes to make
- Serves 8
I've tried many "banana pudding desserts" with instant pudding, cream cheese, cool whip, etc. and some of them are very good, BUT...if it doesn't have homemade pudding it's just not Banana Pudding! LOL Here's my mom's version. Read more I usually double this recipe. See less
Ingredients
- 1/3 c flour (scant) OR 1/4 c corn starch shopping list
- 2/3 c sugar shopping list
- 2 c milk - scalded shopping list
- 3 slightly beaten egg yolks shopping list
- 2 T butter shopping list
- 1/2 t vanilla shopping list
- Nilla wafers shopping list
- 2 very rip bananas shopping list
How to make it
- Mix flour (or corn starch) with sugar in med. stove top pot
- In a small saucepan, scald milk (heat to almost boiling. watch crefully, milk will boil over immediately after reaching boiling temp).
- Gradually add scalded milk to dry ingredients, mixing well
- Cook over moderate heat, stirring constantly until mixture thickens and boils
- Remove from heat
- Add small amount of mixture to egg yolks and mix together
- Add yolks to pudding mixture, return to heat and cook approximately 1 minute longer
- Remove from heat, stir in butter and vanilla
- Layer in glass casserole dish: wafers, sliced bananas, pudding, wafers, sliced bananas, pudding
- Top with a few vanilla wafer crumbs
People Who Like This Dish 6
- mommabaker Nowhere, Us
- Good4U Perth, Canada
- jett2whit Union City, GA
- indicatorsrule1 Gilbert, AZ
- angelkisses Lexington, SC
- chefelaine Muskoka, CANA
- sparow64 Sweetwater, TN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Yummy! I noticed there is no meringue....I can't stand meringue anyway! I would give ya a 10 but I can't ... High 5! Yummy again.
jett2whit
in Union City loved it
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Love it!! High FIVE :+D
chefelaine
in Muskoka loved it
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