Alaskan Spot Prawns with Cannelloni Beans
From chefmeow 15 years ago
- 70 minutes to make
- Serves 4
This is a recipe that I got from my brother-in-law who got it from a co-worker. This was a huge hit when he served it at my nephew's graduation party. Enjoy
Ingredients
- 1 cup dried cannelloni beans shopping list
- 1 carrot shopping list
- 1 celery rib shopping list
- 1 onion cut in half shopping list
- 1 tablespoon extra virgin olive oil shopping list
- 3 garlic cloves chopped shopping list
- 2 teaspoons freshly chopped rosemary shopping list
- 12 Alaskan spot prawns shopping list
- 5 roma tomatoes peeled and diced shopping list
- 1 tablespoon freshly chopped parsley shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Cover beans with water and soak overnight then drain well.
- In a large saucepan combine soaked beans, carrot, celery and onion with enough water to cover.
- Cover and simmer until tender about 1 hour.
- In a large sauté pan heat olive oil then sauté garlic, rosemary and prawns.
- When almost finished stir in tomatoes, parsley, salt, pepper and beans.
- Cook until prawns just turn pink then serve immediately.
People Who Like This Dish 2
- mystic_river1 Bradenton, Florida
- juels Clayton, NC
- pudgy47 Las Vegas, NV
- chefelaine Muskoka, CANA
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
YUMMM! You should change the servings from four to one!! I'd eat all of 'em!!! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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Love the sound or this recipe. Cannelloni beans use all the time..... Thanks
pudgy47
in Las Vegas loved it
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Takes some time to make, but well worth it!
juels
in Clayton loved it
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