Recipe

Chocolate Peanut Butter Ribbon Dessert Recipe


Chocolate  Peanut Butter Ribbon Dessert Recipe
This is an awesom, awesome impressive and decadent dessert that can be made ahead and frozen. People can't stop talking about it - pb & chocolate - Yummy!!!!

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Ingredients
  • 2/3 c Oreo baking crumbs
  • 2 T marg., melted
  • 1 pkg (250g) cream cheese, softened
  • 1/2 c peanut butter
  • 1/2 c sugar
  • 2 tsp. vanilla
  • 3 c thawed Cool Whip
  • 2 sq. semi sweet chocolate, melted
  • Garnish: fresh raspberries & mint leaves

Directions
  1. Combine crumbs and marg. (setting aside 1 T of crumbs for topping). Press into bottom of foil linted 9"x5" loaf pan.
  2. Mix cream cheese, pb, sugar and vanilla with electric mixter on med. speed until thickened. Gently stir in whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside.
  3. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
  4. Freeze 4 hours or overnight until firm. Remove foil; then re-invert onto serving platter to that crumb layer is on bottom. Sprinkle with reserved 1 T crumbs. Slice into 12 even sized pieces.
  5. Garnish with fresh raspberries & mint, if desired.

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Comments


You are talking my language...chocolate & peanut butter.


I made this a few days ago. It's really good! My kids liked it. Husband said it was rich and sweet.


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