How to make it

  • Combine green onions, ginger, soy sauce, honey, molasses, garlic, salt and pepper.
  • Add pork turning to coat well then cover and refrigerate 4 hours.
  • Place pork on foil lined rimmed baking sheet and baste often with marinade.
  • Grill tenderloins over medium coals for 20 minutes per side.
  • Allow to rest 15 minutes before slicing and serving.

Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    May I come to your house for dinner? ! YUM!!! FIVE! :+D
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