Chicken Adobo
From mattjb 16 years ago
- 180 minutes to make
- Serves 4
From Wikipedia: Adobo is also a term used as the name for a common dish in the Philippines, typically made from pork or chicken or a combination of both. It is slow-cooked in soy sauce, vinegar, crushed garlic, bay leaf, and black peppercorns, and often browned in the oven or pan-fried afterwards to get the desirable crisped edges. Read more This dish originates from the northern region of the Philippines. See less
Ingredients
- 3 lbs. chicken thighs shopping list
- 3/4 cup white vinegar shopping list
- 1/4 cup soy sauce shopping list
- NOTE: soy sauce and vinegar amount can be adjusted to however you like it. shopping list
- 1/4 teaspoon peppercorns (crushed) shopping list
- 1/4 teaspoon salt shopping list
- 3 garlic cloves (chopped or crushed) shopping list
- 2 bay leaves shopping list
- 1/4 of a medium onion (chopped) shopping list
How to make it
- Combine everything in a pot. Cover it and let it sit 1-3 hours.
- Finally, bring it all to a boil, and then simmer for 40-50 minutes until the meat is cooked completely.
- (Optional but encouraged) Serve over steamed long grain rice. Also fresh tomatoes and your favorite steamed vegetables go well with this dish.
aimee
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "