Recipe

Chicken Adobo Recipe

	Mattjb / All my dishes 2 years, 5 months ago From Wikipedia: Adobo is also a term used as the name for a common dish in the Philippines, typically made from pork or chicken or a combination of both. It is slow-cooked in soy sauce, vinegar, crushed garlic, bay leaf, and black peppercorns, and o... More Prep:10m Cook:180m Servings:4	Mattjb
	chicken adobo rice filipino vinegar

Does this look good? Yeah! / Nope

Fans

aimee

shibattou

flo1

Ingredients

3 lbs. chicken thighs

3/4 cup white vinegar

1/4 cup soy sauce

NOTE: Soy sauce and vinegar amount can be adjusted to however you like it.

1/4 teaspoon peppercorns (crushed)

1/4 teaspoon salt

3 garlic cloves (chopped or crushed)

2 bay leaves

1/4 of a medium onion (chopped)

Directions

Combine everything in a pot. Cover it and let it sit 1-3 hours.

Finally, bring it all to a boil, and then simmer for 40-50 minutes until the meat is cooked completely.

(Optional but encouraged) Serve over steamed long grain rice. Also fresh tomatoes and your favorite steamed vegetables go well with this dish.

Recent Gawkers

billpill

cookingf

ddangkon

dreamwea

xtne_r96

tavmiles

vsegar

pinaygou

flo1

davehi1

hapyg0lu

samjo

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

aimee 2 years, 4 months ago said:
Sounds really good! I remember having some awesome chicken from a friend of mine from the Philippines, and this was probably it. Gonna have to try it out soon!