How to make it

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the potatoes, onion, pepper, cook and stir for 6-8 minutes or until tender. Add eggs cook and stir until set.
  • Spoon filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over feiling and roll up. Serve with picante sauce and sour cream if desired.
  • To freeze and reheat burritos: Wrap each burrito in waxed paper and foil. Freeze for up to 1 month. To use, remove foil and waxed paper. Place one burrito on a microwave-safe plate. Microwave on high for 2 to 2-1/4 minutes or until a meat thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.

Reviews & Comments 7

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  • chefchristian 4 years ago
    its good like it
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  • myrna 4 years ago
    good one.
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  • iyabo_ng 5 years ago
    sorry but are burritos made with wheat?
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    " It was excellent "
    sandygalesmith ate it and said...
    Great post my friend.
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    " It was excellent "
    valinkenmore ate it and said...
    Now that's what I call a breakfast burrito! Thanks fo rthe great post and I'll be making these soon!
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    " It was excellent "
    albys1 ate it and said...
    YUM! I give this one a definate 10!!!
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    " It was excellent "
    donman ate it and said...
    Good Idea :)
    Was this review helpful? Yes Flag

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