Recipe

Breakfast Burritos Recipe

Add Step-by-Step Photos	Kytigger / All my dishes 1 year ago These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze them ahead, then just pop them into the microwave for a quick meal. Prep:30m Cook:15m Servings:12	Kytigger
	easy onedish freezable

Does this look good? Yeah! / Nope

Fans

valinkenmo

misslizzi

donman

albys1

sandygales

Ingredients

1 pound bulk pork sausage

1 1/2 cup frozen Southern-style hash brown potatoes

1/4 cup diced onion

1/4 cup diced green or red pepper

4 eggs, beaten

12 flour tortillas (8 inch), warmed

1/2 cup shredded cheddar cheese

Picante sauce and sour cream, optional

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the potatoes, onion, pepper, cook and stir for 6-8 minutes or until tender. Add eggs cook and stir until set.

Spoon filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over feiling and roll up. Serve with picante sauce and sour cream if desired.

To freeze and reheat burritos: Wrap each burrito in waxed paper and foil. Freeze for up to 1 month. To use, remove foil and waxed paper. Place one burrito on a microwave-safe plate. Microwave on high for 2 to 2-1/4 minutes or until a meat thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.

Recent Gawkers