Recipe

Lemon Meringue Fudge Recipe

Add Step-by-Step Photos	Purtygertie / All my dishes 1 year, 1 month ago Another variation of my super simple fudge recipe but with a lemony twist! Since the white chips are softer than a semi sweet this takes a little longer to set up and the extracts alcohol usually dissappates within 24 hours. Prep:5m Cook:1m Servings:10	Purtygertie
	yummy lemony marshmallowy vanilla

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Fans

broadzilla

chefmeow

midgelet

m2googee

mamalou

Ingredients

18 oz good quality white chocolate chips

1 bottle pure lemon extract

1 can sweetened condensed milk

2 cups miniature marshmallow

Directions

Line a glass 8x8 casserole with wax paper

In a Pyrex bowl mix chips and condensed milk

Microwave for 30 seconds

Stir, depending on your microwave continue to heat at 10 second intervals until chocolate is almost completely melted take out and stir til all chips are melted.

Add whole bottle of extract and mix til fully incorporated (yes it will smell alcoholy but this will dissappate as it sits)

Add the 2 cups of the marshmallows and fold in

Place mixture in prepared dish and let sit 3-4 hours

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Comments

mamalou 1 year, 1 month ago said:
This sounds really interesting. Thanks for the post!

chefmeow 1 year, 1 month ago said:
This does sound great.

midgelet 1 year, 1 month ago said:
Sounds really great!

m2googee 1 year, 1 month ago said:
This sounds totally different from any fudge I have ever made and delish! What size bottle of extract are you talking about? Thanks

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