Lemon Meringue fudge
From purtygertie 16 years ago
- 1 minutes to make
- Serves 10
Another variation of my super simple fudge recipe but with a lemony twist! Since the white chips are softer than a semi sweet this takes a little longer to set up and the extracts alcohol usually dissappates within 24 hours.
Ingredients
- 18 oz good quality white chocolate chips shopping list
- 1 bottle pure lemon extract shopping list
- 1 can sweetened condensed milk shopping list
- 2 cups miniature marshmallow shopping list
How to make it
- Line a glass 8x8 casserole with wax paper
- In a Pyrex bowl mix chips and condensed milk
- Microwave for 30 seconds
- Stir, depending on your microwave continue to heat at 10 second intervals until chocolate is almost completely melted take out and stir til all chips are melted.
- Add whole bottle of extract and mix til fully incorporated (yes it will smell alcoholy but this will dissappate as it sits)
- Add the 2 cups of the marshmallows and fold in
- Place mixture in prepared dish and let sit 3-4 hours
The Rating
Reviewed by 5 people-
This sounds really interesting. Thanks for the post!
mamalou
in Attleboro loved it
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This does sound great.
chefmeow
in Garland loved it
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sounds really great!
midgelet
in Whereabouts loved it
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