How to make it

  • Combine sugar, water, cranberries pineapple chunks, lemon rind and spices in 3 quart saucepan. cook over moderate heat until berries begin to pop and mixture starts to thicken approximately 20 minutes. Add onion slices and pecan halves, and simmer 20 minutes longer, or until chutney is as thick as desired.
  • Cover , cool and refrigerate or ladle into sterilized jelly glasses and seal immediately.
  • Serve with chicken, turkey or pork .

Reviews & Comments 2

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    " It was excellent "
    tablescape ate it and said...
    I was born to eat cranberries. Thanks.
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    " It was excellent "
    silverqueen ate it and said...
    Yummy I love cranberries and citurs together thanks for a great recipe got my 5

    Have a great day!!!!

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