Recipe

Cranberry Chutney Recipe


Cranberry Chutney Recipe
Add Step-by-Step Photos

This is a nice chutney to serve with pork or poultry

Kytigger

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 2/3 cups sugar
  • 1 cup water
  • 4 cups fresh cranberries
  • 1 cup pineapple chunks
  • 1 tsp grated lemon rind
  • 1 tsp ground ginger
  • 1/2 tsp allspice 1 stick cinnamon
  • 1 onion, thinkly sliced
  • 1/2 cup pecan halves

Directions
  1. Combine sugar, water, cranberries pineapple chunks, lemon rind and spices in 3 quart saucepan. cook over moderate heat until berries begin to pop and mixture starts to thicken approximately 20 minutes. Add onion slices and pecan halves, and simmer 20 minutes longer, or until chutney is as thick as desired.
  2. Cover , cool and refrigerate or ladle into sterilized jelly glasses and seal immediately.
  3. Serve with chicken, turkey or pork .

Recent Gawkers
Not quite what you're looking for? See more Condiments / Chutneys
Comments


Yummy I love cranberries and citurs together thanks for a great recipe got my 5

Have a great day!!!!

Queen


I was born to eat cranberries. Thanks.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Cranberry Chutney Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to kytigger [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags