How to make it

  • ~~~~~~~~~ ~~~~
  • Roll dough out into a 16 x12 inch rectangle, squaring up edges.
  • Brush dough w/ 1TBS melted butter, & brush edges of pan w/butter too
  • Sprinkle w/filling, then press filling into dough
  • Roll up tightly from one long edge to create a tight 18" even log Pinch edges well.
  • Cut with a serrated knife into 12 even pieces.
  • Spread "goo" evenly in bottom of nonstick 9x13 pan
  • Put each end in an opposite corners.
  • Place cut rolls into pan.
  • Cover & let rise 1-1/2 hours.
  • Place a baking stone in oven & preheat to 350
  • Place pan of rolls directly onto stone & bake for 25- 30 minutes until browned.
  • Let cool on a rack 10 minutes, then turn out onto a large platter or cutting board.
  • Top with topping.

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