Zita Alfredo With Vegetables
From chefmeow 16 years agoIngredients
- 8 ounces ziti pasta shopping list
- 1 tablespoon extra virgin olive oil shopping list
- 1 medium white onion chopped shopping list
- 2 large garlic cloves crushed shopping list
- 2 tablespoons butter shopping list
- 3 tablespoons all purpose flour shopping list
- 1-1/2 cups half-and-half shopping list
- 1 cup milk shopping list
- 1 cup grated parmesan cheese shopping list
- 2 teaspoons dried Italian seasoning shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 14-1/2 ounce can diced tomatoes with Italian herbs shopping list
- 10 ounce package frozen chopped spinach thawed and drained shopping list
How to make it
- In a large pot cook pasta according to package directions.
- In a small saucepan sauté onions and garlic in olive oil until browned.
- In a large saucepan melt butter then add flour and stir.
- Slowly add half-and-half and milk then simmer stirring constantly until thickened.
- Add cheese and seasonings then stir until cheese melts.
- Add tomatoes, spinach and onion mixture then heat through.
- Pour over warm pasta then toss and serve.
People Who Like This Dish 5
- mystic_river1 Bradenton, Florida
- mamalou Attleboro, MA
- lycett CANYON COUNTRY, CA
- shandalulu West Valley City, UT
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
This is a must try for me! Got my 5!
mamalou in Attleboro loved it
-
That is great! Thanks,chef ^5
mystic_river1 in Bradenton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments