Recipe

Zita Alfredo With Vegetables Recipe


Zita Alfredo With Vegetables Recipe
This is a recipe I obtained from a co-worker several months ago. It is tasty, comforting and easy to make. Enjoy

Chefmeow

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Ingredients
  • 8 ounces ziti pasta
  • 1 tablespoon extra virgin olive oil
  • 1 medium white onion chopped
  • 2 large garlic cloves crushed
  • 2 tablespoons butter
  • 3 tablespoons all purpose flour
  • 1-1/2 cups half-and-half
  • 1 cup milk
  • 1 cup grated parmesan cheese
  • 2 teaspoons dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 14-1/2 ounce can diced tomatoes with Italian herbs
  • 10 ounce package frozen chopped spinach thawed and drained

Directions
  1. In a large pot cook pasta according to package directions.
  2. In a small saucepan sauté onions and garlic in olive oil until browned.
  3. In a large saucepan melt butter then add flour and stir.
  4. Slowly add half-and-half and milk then simmer stirring constantly until thickened.
  5. Add cheese and seasonings then stir until cheese melts.
  6. Add tomatoes, spinach and onion mixture then heat through.
  7. Pour over warm pasta then toss and serve.

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Comments


That is great! Thanks,chef ^5


This is a must try for me! Got my 5!


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