Recipe

Wok Fried Dungeness Crab With Ginger And Lemongrass Recipe

	Chefmeow / All my dishes 1 year, 1 month ago This recipe comes from my cousin Barry who got this recipe from a professional chef that he helps out with his catering. He also makes this with shrimp and lobster, but this is the one I prefer. Enjoy Prep:10m Cook:30m Servings:4	Chefmeow
	main fish shellfish crab dungeness lemongrass ginger

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Ingredients

3 tablespoons peanut oil

1 stalk lemon grass peeled and minced

1 piece ginger root minced

2 teaspoons minced poblano chili

1 clove garlic minced

1 shallot minced

1 cup chicken broth

5 teaspoons rice wine vinegar

5 teaspoons soy sauce

2-1/2 teaspoons granulated sugar

2 teaspoons chili paste with garlic

1 teaspoon chopped Chinese fermented black beans

1 tablespoon cold water

2 teaspoons cornstarch

1-1/2 pound Dungeness crab cooked cleaned and cracked

1/4 cup sake

2 lime wedges

Steamed rice

Directions

Heat 1 tablespoon of the peanut oil in small saucepan over medium high heat.

Add lemon grass, ginger, chili, garlic and shallot then cook until soft about 2 minutes.

Add broth, vinegar, soy sauce, sugar, chili paste and black beans then simmer 5 minutes.

Mix water and cornstarch in small cup then stir into broth mixture and simmer 2 minutes.

Heat remaining 2 tablespoons oil in wok over high heat until almost smoking.

Toss in crab and sake then cover and cook 3 minutes.

Pour in lemon grass sauce then simmer until crab and sauce are heated through about 1 minute.

Place crab on serving platter then pour sauce over and around crab.

Serve with lime wedges and steamed rice.

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Comments

mystic_river1 1 year, 1 month ago said:
That is just out-of-this-world good,meow! ^5

meileen 1 year, 1 month ago said:
This is very similar to the crab served in restaurants out here in China! Thanks this will be great for me to do at home so I don't have to go out and get it.

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