How to make it

  • In shallow dish combine flour, salt and pepper.
  • Dredge pork chops in flour mixture turning to coat both sides then set aside.
  • Heat butter and oil until butter has melted then add garlic and cook 2 minutes.
  • Add chops and cook turning once until browned on each side about 8 minutes total.
  • Sprinkle top of chops with cloves, ginger and nutmeg then brush with preserves.
  • Cook until no trace of pink remains about 5 minutes.

Reviews & Comments 2

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    " It was excellent "
    grandmacooks ate it and said...
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    " It was excellent "
    markeverett ate it and said...
    This is different and sounds SO tasty! Thanks for the post! 5+!!
    Was this review helpful? Yes Flag

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