Recipe

Apple Pumpkin Pie Recipe


Apple Pumpkin Pie Recipe
Pumpkin Apple Pie

22566

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Ingredients
  • Apple Layer:
  • 1/4 Cup Sugar
  • 2 Apples,peeled and thinly sliced
  • 2 teaspoons Flour
  • 1 teaspoon Lemon Juice
  • 1/4 teaspoon Cinnamon
  • 1 deep dish pie shell,unbaked
  • Pumpkin Layer:
  • 2 Eggd,beaten
  • 1-1/2 Cups Pumpkin
  • 1 Cup Evaporated Milk
  • 1/2 Cup Sugar
  • 2 Tablespoon Butter,melted
  • 3/4 teaspoon Cinnamon
  • 1/8 teaspoon Nutmeg
  • 1/4 teaspoon Salt
  • Crumble Topping:
  • 1/2 Cup Flour
  • 5 Tablespoons Sugar
  • 3 Tablespoons Butter,softened
  • 1/3 Cup Walnuts,chopped

Directions
  1. For Apple Layer:
  2. Toss apples with the sugar,flour,lemon juice and cinnamon,place in pie shell.
  3. For Pumpkin Layer:
  4. Combine eggs,pumpkin,evaporated milk,sugar,butter,cinnamon,nutmeg and salt.
  5. Pour over apple layer.
  6. Bake in 375 degree oven for 30 minutes.
  7. While pie is baking mix topping:
  8. Mix together ingredients for crumble topping.
  9. Remove pie from oven and sprinkle with topping.
  10. Return to oven and bake for an additional 20 minutes or until the custard is set.
  11. Cool before serving.

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Comments


Great combination of flavors!! Thanks, and FIVE :+D


Sounds Good.


This sounds wonderful. Will have to try it sometime, so will be saving it! But I can smell it already and the smell gets a 5!


I missed your postings - Happy you are back with your great recipes - love this fall dessert!


I'm really having trouble merging these two completely different pies... The tastes and consistencies are so radically different.


I saw a recipe just like this in November's Real Simple. Sounds like an interesting combination.


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