Roasted Red Pepper Ham And Parsley Torte
From chefelaine 16 years ago
- - to make
- Serves 32
A lovely appetizer that all your family and friends can enjoy, this is easily made, and refrigerated overnight. That way, YOU can enjoy yourself too! :+D
Ingredients
- 1 1/2 cups butter, divided use shopping list
- 3 (3-ounce each) packages cream cheese shopping list
- 4 ounces smoked ham, coarsely chopped shopping list
- 3 tablespoons Madeira or Port, divided use shopping list
- white pepper, ground, to taste shopping list
- 2 cups firmly packed fresh parsley, stems removed shopping list
- 1/2 cup chopped green onion shopping list
- 1/2 cup drained and coarsely chopped roasted red peppers shopping list
- 1/3 cup cubed ham shopping list
How to make it
- Place 1/2 cup butter, 3-ounces cream cheese, the 4-ounces chopped ham, 1 tablespoon wine and white pepper to taste; process until smooth.
- Remove to small bowl, cover and chill.
- In processor, process another 1/2 cup butter, 3-ounces cream cheese, the parsley, green onion, 1 tablespoon of wine and white pepper to taste.
- Remove to small bowl, cover and chill.
- Process remaining butter, cream cheese, the red peppers, remaining wine and pepper to taste until smooth; remove to small bowl, cover and chill.
- Line a glass 2-quart bowl or glass 9-inch pie plate with plastic wrap; sprinkle in cubed ham; spread the ham mixture, spread the red pepper mixture, and top with a layer of the parsley mixture.
- Cover and chill overnight.
- Unmold onto serving plate; let sit at room temperature for an hour before serving.
The Rating
Reviewed by 51 people-
It looks so pretty. Five forks 8)
imnocook
in Kitchener loved it
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I wonder who the DOPEY person was that gave
this less than a five?? Wish I could rate it>>
10 10 10 10 10!!
lanacountry
in Macon loved it
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I think this looks so nice. I tagged the picture and gave it a five rating. Thanks, Chef Elaine.
bizzielizzie
in Orillia loved it
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