How to make it

  • Preheat oven to 400.
  • In a small bowl, whisk together sauce ingredients.
  • Take pita and brush a small amount of sauce over it, leaving a bare edge about 1 cm wide around the edge. Top with an even layer of torn spinach.
  • Toss chicken and cabbage in sauce and spread evenly over pita.
  • Sprinkle with mozzerella. I probably used less than 1/4 cup...I just used it to sort of hold the toppings together.
  • Toss carrot peels in sauce and top pizza with them. Drizzle remaining sauce over pizza (shouldn't be much left).
  • Bake pizza 5-7 minutes or until pita is crisp on the bottom and cheese has melted.
  • Garnish with lot of fresh cilantro and chopped peanuts, if desired. Serve hot or room temp.
  • *******Nutritional Info*******
  • Calories: 321 Cal from fat: 95 Fat: 10.6g Sat fat: 2.2g Cholesterol: 53mg Sodium: 846mg Carb: 30.5g Dietary Fiber: 2.2g Protein: 25.5g
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    " It was excellent "
    trigger ate it and said...
    Those vegetables are so yummy looking.
    Pizza in any form is a wonderful meal to me.
    Flagged as gorgeous
    Five forks and a smile from ear to ear :)
    Was this review helpful? Yes Flag
  • turlak 11 years ago
    I really like the idea of spinach and cabbage on a pizza. My daughter and I made little individual pizzas last night on Flatouts (found in the bread section close to the pitas & tortillas)...makes a pretty good crust. Thanks and have a great day!
    Was this review helpful? Yes Flag

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