Recipe

Caramel Apple Crisp Recipe

	Bamamom / All my dishes 1 year, 1 month ago Perfect Fall recipe. Great use for all those wonderful apples that the family picked (or bought in my case). A comfort dish. Prep:10m Cook:50m Servings:8	Bamamom
	desserts apples caramel

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Ingredients

3 cups old-fashioned oats

2 cups all-purpose flour

1-1/2 cups packed brown sugar

1 teaspoon ground cinnamon

1 cup cold butter

8 cups thinly sliced peeled tart apples

1 package (14 ounces) caramels, halved

1 cup apple cider, divided

Directions

In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.

Press half of the mixture into a greased 13-in. x 9-in. x 2-in. baking dish.

Layer with half of the apples, caramels and 1 cup oat mixture.

Repeat layers.

Pour 1/2 cup cider over top.

Bake, uncovered, at 350° for 30 minutes.

Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender.

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Comments

henrie 1 year, 1 month ago said:
This is a must to make, sounds so good. Might do this one this weekend while I have out of town company. You have my 5

mamalou 1 year, 1 month ago said:
This looks amazing!

morninlite 1 year, 1 month ago said:
Oh my! This is perfect!!

linspj 1 year, 1 month ago said:
This sounds wonderful. 5 forks

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