Caramel Apple Crisp
From bamamom 15 years ago
- 50 minutes to make
- Serves 8
Perfect Fall recipe. Great use for all those wonderful apples that the family picked (or bought in my case). A comfort dish.
Ingredients
- 3 cups old-fashioned oats shopping list
- 2 cups all-purpose flour shopping list
- 1-1/2 cups packed brown sugar shopping list
- 1 teaspoon ground cinnamon shopping list
- 1 cup cold butter shopping list
- 8 cups thinly sliced peeled tart apples shopping list
- 1 package (14 ounces) caramels, halved shopping list
- 1 cup apple cider, divided shopping list
How to make it
- In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
- Press half of the mixture into a greased 13-in. x 9-in. x 2-in. baking dish.
- Layer with half of the apples, caramels and 1 cup oat mixture.
- Repeat layers.
- Pour 1/2 cup cider over top.
- Bake, uncovered, at 350° for 30 minutes.
- Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender.
People Who Like This Dish 8
- feathj Nowhere, Us
- cutegirl23 California, LA
- linspj New Hartford, NY
- morninlite Kalamazoo, MI
- reeverd Clearfield, UT
- mamalou Attleboro, MA
- henrie Savannah, GA
- bamamom Vernon, AL
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The Rating
Reviewed by 4 people-
This is a must to make, sounds so good. Might do this one this weekend while I have out of town company. You have my 5
henrie
in Savannah loved it
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This looks amazing!
mamalou
in Attleboro loved it
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Oh my! This is perfect!!
morninlite
in Kalamazoo loved it
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