Tuna Casserole
From lincolntoot 15 years ago
- 20 minutes to make
- Serves 4
This is an easy delicious Tuna Casserole from Notta Pasta. A quick dish for any weeknight dinner! A gluten-free version of an all- American classic.
Ingredients
- 1/2-16 oz box (8 oz) Notta pasta fettuccine shopping list
- 2 tablespoons butter shopping list
- 1 medium onion, diced shopping list
- 1-10 oz package sliced mushrooms shopping list
- 1 teaspoon salt shopping list
- pepper to taste shopping list
- 2-6 oz cans solid white tuna, water packed shopping list
- 1 tablespoon plus 1 teaspoon cornstarch shopping list
- 1-3 oz package cream cheese shopping list
- 2 cups whole milk shopping list
- 1 cup frozen peas, thawed shopping list
- 2 cups crushed potato chips or 2 cups shredded cheese shopping list
How to make it
- Put a large pot of salted water on to boil.
- Preheat oven to 400° F. Oil a shallow casserole dish.
- Melt butter in a large skillet over medium-high heat. Add onions and sauté 2 minutes. Add mushrooms, salt and pepper.
- Sauté until mushrooms are lightly caramelized and soft, stirring occasionally.
- While mushrooms are cooking, drain water from tuna into a small bowl.
- Whisk cornstarch into tuna water until smooth. Set aside.
- Stir cream cheese into skillet and cook until melted into mushrooms.
- Add milk and reserved tuna water.
- Stirring, bring just to a boil and remove from heat.
- Mix in peas and tuna, separating tuna into bite size flakes.
- Stirring frequently, boil pasta for 5-7 minutes, or until al dente.
- Don't over cook.
- Drain pasta, and briefly rinse.
- Toss with sauce.
- Season to taste.
- Pour into casserole dish.
- Bake 10 minutes.
- Top with potato chips or cheese and bake 10 minutes more, or until bubbly around edges.
People Who Like This Dish 5
- herby Albany, NY
- crabhappychick Pittsburgh, PA
- pleclare Framingham, MA
- lasaf St. Paul, MN
- morninlite Kalamazoo, MI
- crazeecndn Edmonton, CA
- henrie Savannah, GA
- lincolntoot Freehold, NJ
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The Rating
Reviewed by 5 people-
Does sound good, saving to give it a try. You have my 5 - thanks for sharing.
henrie
in Savannah loved it
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Sounds wonderful! High 5!
pleclare
in Framingham loved it
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I agree!
herby
in Albany loved it
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