How to make it

  • Put a large pot of salted water on to boil.
  • Preheat oven to 400° F. Oil a shallow casserole dish.
  • Melt butter in a large skillet over medium-high heat. Add onions and sauté 2 minutes. Add mushrooms, salt and pepper.
  • Sauté until mushrooms are lightly caramelized and soft, stirring occasionally.
  • While mushrooms are cooking, drain water from tuna into a small bowl.
  • Whisk cornstarch into tuna water until smooth. Set aside.
  • Stir cream cheese into skillet and cook until melted into mushrooms.
  • Add milk and reserved tuna water.
  • Stirring, bring just to a boil and remove from heat.
  • Mix in peas and tuna, separating tuna into bite size flakes.
  • Stirring frequently, boil pasta for 5-7 minutes, or until al dente.
  • Don't over cook.
  • Drain pasta, and briefly rinse.
  • Toss with sauce.
  • Season to taste.
  • Pour into casserole dish.
  • Bake 10 minutes.
  • Top with potato chips or cheese and bake 10 minutes more, or until bubbly around edges.

Reviews & Comments 5

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    " It was excellent "
    morninlite ate it and said...
    I lost my tuna casserole recipe from my college days. This is perfect.
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    " It was excellent "
    herby ate it and said...
    I agree!
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    " It was excellent "
    pleclare ate it and said...
    Sounds wonderful! High 5!
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  • lanacountry 11 years ago
    Wonderful recipe 55555 added to FFF foodie group!:)
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    " It was excellent "
    henrie ate it and said...
    Does sound good, saving to give it a try. You have my 5 - thanks for sharing.
    Was this review helpful? Yes Flag

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