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Tortellini in Brodo Recipe

Ingredients

How to make it

  • Heat the stock to a boil and cook the tortellini.
  • Put a handful of spinach in a soup bowl. Ladle the soup over top and squeeze in lemon and stir.
  • Grate cheese and zest on top, and add some freshly ground salt and pepper. Serve immediately.

Reviews & Comments 5

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  • precursor 16 years ago
    great! i'm getting sick. this should help!
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  • jo_jo_ba 16 years ago
    Simple is best!
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  • katerina 18 years ago
    Whoospie, I had missed it on my blog too! duh.
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  • linebb956 18 years ago
    Sounds good... with our without the tortellini. I also like rainy days and soup.. We don't get many here. I have faked it with the sprinkler on window!
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  • softgrey 18 years ago
    i am assuming by the title that there are supposed to be tortellini in there somewhere?...


    ;-)
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The Cook

katerina Vancouver, CA

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