Recipe

Roasted Grapes Recipe

	Pennsy / All my dishes 1 year, 1 month ago This can be used to flavor many items, flavor being the key word. It was used to flavor bread in a book called No Need to Knead by Susan Dunaway. I use them to flavor all sorts of things, bread, meats, salads. Prep:10m Cook:1m Servings:3	Pennsy
	flavoring

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Fans

shirleyoma

Ingredients

1 teaspoon olive oil

3 pounds seedless grapes (Red Flames, if available)

Directions

Preheat the oven to 350 degrees F. Oil a baking sheet with the olive oil. Stem the grapes and spread them over the sheet.

Roast the grapes, turning once or twice with a large spatula, for about 1 hour, or until the grapes have collapsed and begun to turn brown around the edges.

Remove them from the oven before they are completely browned and dried like raisins.

Set aside to cool.

Note: The High sugar content of Red Flame grapes makes the ideal for roasting, but experiment with other types to find your own favorite.

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Comments

krumkake 1 year, 1 month ago said:
Now that's something I've never tried before, but I'm willing to experiment - I think I would really like this on pork loin...or would add an interesting flavor to a salad with some bleu cheese and pears maybe? I must try this when the Red Flames are in season again...thanks for something "different", and I hope to see lots more! Krum

zena824 1 year, 1 month ago said:
This sounds very unique....Will give it a try for sure...We eat alot of pork...you know.. the other white meat.... and this would be really tasty with it..Hope to see more of your recipes soon...Z

shirleyoma 1 year, 1 month ago said:
Boy, this really sounds Fantastic! Got my 5

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