Recipe

Peking Duck Recipe

	Mommywholovespandas / All my dishes 1 year ago The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for recipe), a green onion that has been sliced to make a fan of the end. this is dipped in the hoi s... More Prep:20m Cook:1m Servings:1	Mommywholov
	duck

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Fans

chefelaine

mystic_riv

jenniferby

chef_irish

Ingredients

1 (5 lb) duck

2 teaspoons salt

1/3 cup vodka

3 tablespoons honey

3 cups water

6 slices fresh ginger

Directions

Wash& dry the duck inside and out.

2Rub salt into the cavity.

3Put Duck on a large plate spoon the vodka over the duck& rub all over, turn the duck and make sure you rub the vodka all over the bird Leave it for 4 hours.

4Dissolve the honey in the water and rub all over the duck.

5Do not miss any area Truss the bird and tie a cord around it's neck and hang it in front of an electric fan Leave it to dry for at least 4 hours.

6Preheat oven to 375f.

7Place the ginger inside the duck.

8Place duck on a rack in a pan with water in it.

9The duck must be well above the water.

10Cook for 30 minutes then turn heat down to 300F degrees and continue roasting for about 1 hour.

11Turn heat up to 375f and continue roasting until skin is crisp and brown all over.

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