Peking Duck
From mommywholovespandas 15 years ago
- 1 minutes to make
- Serves 1
The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for recipe), a green onion that has been sliced to make a fan of the end. Read more this is dipped in the hoi sin sauce and is brushed onto the pancake. the onion the skin, afew slivers of cuke are then wrapped in the pancake and eaten. This is the most important course. The duck meat can then be placed on another platter and served with Manderin pancakes or quickly stir fried with red and green sliced peppers and green onions. See less
Ingredients
- 1 (5 lb) duck shopping list
- 2 teaspoons salt shopping list
- 1/3 cup vodka shopping list
- 3 tablespoons honey shopping list
- 3 cups water shopping list
- 6 slices fresh ginger shopping list
How to make it
- Wash& dry the duck inside and out.
- 2Rub salt into the cavity.
- 3Put Duck on a large plate spoon the vodka over the duck& rub all over, turn the duck and make sure you rub the vodka all over the bird Leave it for 4 hours.
- 4Dissolve the honey in the water and rub all over the duck.
- 5Do not miss any area Truss the bird and tie a cord around it's neck and hang it in front of an electric fan Leave it to dry for at least 4 hours.
- 6Preheat oven to 375f.
- 7Place the ginger inside the duck.
- 8Place duck on a rack in a pan with water in it.
- 9The duck must be well above the water.
- 10Cook for 30 minutes then turn heat down to 300F degrees and continue roasting for about 1 hour.
- 11Turn heat up to 375f and continue roasting until skin is crisp and brown all over.
People Who Like This Dish 2
- annieamie Los Angeles, US
- chef_irish Gainesville, FL
- jenniferbyrdez Kenner, LA
- mystic_river1 Bradenton, Florida
- chefelaine Muskoka, CANA
- mommywholovespandas Springfield, NY
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The Rating
Reviewed by 5 people-
Yep...love duck. Welcome to the site , I didn;t get to say that to you,
You have my 5. Thanks for the post.
joymarie
mystic_river1
in Bradenton loved it
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I save stuffed bears of all kinds and I love pandas, Have you ever seen a red panda...so beautiful.
mystic_river1
in Bradenton loved it
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Lovely recipe, Robyn, and HIGH FIVE! :+D
Elaine
chefelaine
in Muskoka loved it
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