Sweet Cheese Balls Or Rasgulla Recipe

How to make it

---

• Heat milk in a deep bottomed pan and before it boils add lemon juice..
• Stir slowly and gently . Curd will form on the surface and separates from whey. It’s the homade made paneer or cheese.
• When whole milk forms curd the whey gets clearer.
• It is then strained in a very fine strainer or in a fine cloth.
• To get away from the lemon flavour it is washed under running water properly.
• Then it is tied very tightly in a clean cloth( muslin cloth I use) so that no water is retained in the paneer. Else it will break the balls when dropped in sugar syrup.
• These paneer can be blended well in a food processor to make a dough and then add the flour. Knead it well.
• Make small balls of equal size and cover it with a moist cloth for sometime.
• Sugar syrup
• Mix sugar and water and bring it to boil in a pressure cooker. Put already prepared balls in to it leaving sufficient spaces among the balls. Close the lid and wait till 2 whistles.
• When the lid opens add the cardamom powder and leave it for some time.
• It can be cooked in a pan too. Just in this case it will take more time.
• Transfer the balls in to a bowl along with some syrup.
• Serve chilled or at room temperature.
• Enjoy this lovely dessert!