How to make it

  • Heat milk in a deep bottomed pan and before it boils add lemon juice..
  • Stir slowly and gently . Curd will form on the surface and separates from whey. It’s the homade made paneer or cheese.
  • When whole milk forms curd the whey gets clearer.
  • It is then strained in a very fine strainer or in a fine cloth.
  • To get away from the lemon flavour it is washed under running water properly.
  • Then it is tied very tightly in a clean cloth( muslin cloth I use) so that no water is retained in the paneer. Else it will break the balls when dropped in sugar syrup.
  • These paneer can be blended well in a food processor to make a dough and then add the flour. Knead it well.
  • Make small balls of equal size and cover it with a moist cloth for sometime.
  • Sugar syrup
  • Mix sugar and water and bring it to boil in a pressure cooker. Put already prepared balls in to it leaving sufficient spaces among the balls. Close the lid and wait till 2 whistles.
  • When the lid opens add the cardamom powder and leave it for some time.
  • It can be cooked in a pan too. Just in this case it will take more time.
  • Transfer the balls in to a bowl along with some syrup.
  • Serve chilled or at room temperature.
  • Enjoy this lovely dessert!

Reviews & Comments 2

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    " It was excellent "
    cholena ate it and said...
    I have tried making dis before .. awesome !
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  • lovebreezy 7 years ago
    This looks like something fun and different from the norm!
    Was this review helpful? Yes Flag

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