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Home Mexican Breakfast Crescent Roll

Pumpkin Cheese Cake Dessert Recipe

Ingredients

How to make it

  • In a small bowl, combine gingersnap crumbs and butter.
  • Press into a greased 13-in. x 9-in. baking dish; set aside.
  • In a large mixing bowl, beat cream cheese and sugar until smooth.
  • Beat in the pumpkin, cinnamon and vanilla.
  • Add eggs; beat on low speed just until combined.
  • Pour over crust; sprinkle with nutmeg.
  • Bake at 350° for 40-45 minutes or until center is almost set.
  • Cool on a wire rack for 10 minutes.
  • Carefully run a knife around edge of baking dish to loosen; cool 1 hour longer.
  • Refrigerate overnight.
  • Cut into squares; serve with syrup.
  • Refrigerate leftovers.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Delicious! and the maple syrup should compliment it nicely!
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    looks wonderful.


    Like the cat photo, where are the dogs?
    Was this review helpful? Yes Flag

The Cook

midgelet Whereabouts, Unknown

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