Recipe

Pumpkin Cheese Cake Dessert Recipe


Pumpkin Cheese Cake Dessert Recipe Midgelet / All my dishes
1 year, 1 month ago
Taaste of Home, yummy cheese cake dessert
Prep:20m Cook:40m Servings:24

Midgelet

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Ingredients
  • 32 gingersnap cookies, crushed (about 1-1/2 cups)
  • 1/4 cup butter, melted
  • 5 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 5 eggs, lightly beaten
  • Dash ground nutmeg
  • Maple syrup
  • .

Directions
  1. In a small bowl, combine gingersnap crumbs and butter.
  2. Press into a greased 13-in. x 9-in. baking dish; set aside.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth.
  4. Beat in the pumpkin, cinnamon and vanilla.
  5. Add eggs; beat on low speed just until combined.
  6. Pour over crust; sprinkle with nutmeg.
  7. Bake at 350° for 40-45 minutes or until center is almost set.
  8. Cool on a wire rack for 10 minutes.
  9. Carefully run a knife around edge of baking dish to loosen; cool 1 hour longer.
  10. Refrigerate overnight.
  11. Cut into squares; serve with syrup.
  12. Refrigerate leftovers.

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Comments

herby 1 year, 1 month ago said:
Looks wonderful.


Like the cat photo, where are the dogs?

juels 1 year, 1 month ago said:
Delicious! and the maple syrup should compliment it nicely!


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