Baltimore Butter Cae
From chefmeow 16 years ago
- 60 minutes to make
- Serves 8
This is awesome. Very, very, buttery and very, very moist. I make this often. It always makes a good impression.
Ingredients
- 3 cups all purpose flour shopping list
- 2 cups granulated sugar shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1 cup butter room temperature shopping list
- 2 teaspoons vanilla shopping list
- 4 eggs shopping list
- 6 tablespoons butter shopping list
- 3/4 cup granulated sugar shopping list
- 3 tablespoons water shopping list
- 2 teaspoons vanilla shopping list
How to make it
- Preheat oven to 325.
- Generously grease a tube pan and dust lightly with flour.
- In a food processor or mixer blend flour, sugar, salt, baking powder, baking soda, butter, vanilla and eggs together until moistened and beat an additional 3 minutes.
- Pour batter into prepared pan and bake for 60 minutes.
- In a small saucepan combine butter, sugar, water and vanilla and heat until butter melts.
- Do not boil.
- When cake is cooked remove from oven and with a long tined fork pierce hot cake 10 to 12 times.
- Slowly pour hot butter sauce over cake then cool in pan 40 minutes.
- Remove from pan and serve.
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