Recipe

Baltimore Butter Cae Recipe

	Chefmeow / All my dishes 1 year, 5 months ago This is awesome. Very, very, buttery and very, very moist. I make this often. It always makes a good impression. Prep:10m Cook:60m Servings:8	Chefmeow
	dessert cakes buttery easy elegant

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Ingredients

3 cups all purpose flour

2 cups granulated sugar

1 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1 cup butter room temperature

2 teaspoons vanilla

4 eggs

6 tablespoons butter

3/4 cup granulated sugar

3 tablespoons water

2 teaspoons vanilla

Directions

Preheat oven to 325.

Generously grease a tube pan and dust lightly with flour.

In a food processor or mixer blend flour, sugar, salt, baking powder, baking soda, butter, vanilla and eggs together until moistened and beat an additional 3 minutes.

Pour batter into prepared pan and bake for 60 minutes.

In a small saucepan combine butter, sugar, water and vanilla and heat until butter melts.

Do not boil.

When cake is cooked remove from oven and with a long tined fork pierce hot cake 10 to 12 times.

Slowly pour hot butter sauce over cake then cool in pan 40 minutes.

Remove from pan and serve.

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