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Home Baking Chicken In The Oven With Eggs

Baltimore Butter Cae Recipe

Ingredients

How to make it

  • Preheat oven to 325.
  • Generously grease a tube pan and dust lightly with flour.
  • In a food processor or mixer blend flour, sugar, salt, baking powder, baking soda, butter, vanilla and eggs together until moistened and beat an additional 3 minutes.
  • Pour batter into prepared pan and bake for 60 minutes.
  • In a small saucepan combine butter, sugar, water and vanilla and heat until butter melts.
  • Do not boil.
  • When cake is cooked remove from oven and with a long tined fork pierce hot cake 10 to 12 times.
  • Slowly pour hot butter sauce over cake then cool in pan 40 minutes.
  • Remove from pan and serve.

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The Cook

chefmeow Garland, TX

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