Recipe

Pumpkin Mousse Recipe


Pumpkin Mousse Recipe
Easy pumpkin mousse that is delicious. Great for the holidays.

Pleclare

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Ingredients
  • 11/2c whipping cream
  • 1 pkg(3 oz.) cream cheese,softened
  • 3/4c packed brown sugar
  • 1 tsp. pumpkin pie spice
  • 1/4tsp salt
  • 1 can(15 oz) pumpkin(not pumpkin pie mix)
  • 1 pouch(2bars) Nature Valley pecan crunchncrunchy granola bars(from8.9-oz.box)
  • 8 candy pumpkins if desired

Directions
  1. In large bowl,beat whipping cream with electric mixer on high speed until soft peaks form;refrigerate.
  2. In med. bowl,beat cream cheese,brown sugar,pumpkin oie spice and salt with electric mixer on med. speed about 2 mins,scraping bowl occasionally,until smooth and creamy. On low speed,beat in pumpkin,scraping bowl occasionally.
  3. Using rubber spatula,gently fold 2 cups of the whipped cream into pumpkin mixture. Spoon mousse into 8 individual dessert dishes
  4. To serve,spoon dollop of remaining whipped cream onto each serving. oarsely crush granola bars;sprinkle over each serving. Garnish with candy pumpkins.

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Comments


Lately I have been a mousse fan, your Pumpkin Mousse is perfect for the season.
This is superb!
Five forks.


Love the pumpkin, high 5! ~Laura ;D


Sounds yummy! gets my 5!


Luscious, yummy... I know what I'm having tomorrow for dessert!


~ Hello ~
I will 'Make&Taste' this "5"FORK!!!!! recipe
very soon (^_^) ~
Thank-you so much for sharing ~
Blessings ~*~ mj ~*~


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