How to make it

  • Use a 2 quart saucepan.
  • Place eggs, oil, sugar, nondairy creamer, vanilla, and grated lemon peel in a large mixing bowl.
  • Add yeast mixture and flour until soft dough is formed.
  • Note: This dough should not be dry.
  • Knead the dough for a few minutes.
  • Cover and allow it to rise in a warm place until doubled, about 1-1/2 hours.
  • Roll out dough 1/2 inch thick on floured surface.
  • Cut out circles with a doughnut cutter.
  • Place 3 - 4 inches oil in a 2 quart saucepan and heat over a medium-high heat until hot.
  • Place no more than 4 doughnuts in the oil at a time.
  • Brown on one side, then turn to brown on the other.
  • Remove with a slotted spoon.
  • Drain and cool on paper towels.
  • Dust with a mixture of confectioners' sugar and cinnamon.
  • *To test if dough is ready for rolling, place a small piece in a glass of water - if the dough floats to the top, it is ready.
  • Makes 5 - 6 dozen depending on the size.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    great douhnuts Homemade is always good thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Great recipe! My kids will love you for this one!
    Was this review helpful? Yes Flag

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