Oatmeal-Toasting Sandwich Bread
From pennsy 15 years agoIngredients
- 3 cups King Arthur Unbleached bread flour shopping list
- 1 cup rolled oats (old-fashioned oats) shopping list
- 2 tablespoons butter or margarine shopping list
- 1 1/2 teaspoons salt shopping list
- 3 tablespoons brown sugar or honey shopping list
- 2 teaspoons instant yeast OR 1 packet active dry yeast* shopping list
- 1 1/4 cups lukewarm milk shopping list
- 3/4 cup raisins or currants (optional) shopping list
How to make it
- *If you use active dry yeast, dissolve it in the warm milk before combining with the remaining ingredients.
- Manual Method: In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients, mixing to form a shaggy dough. Knead dough, by hand (10 minutes) or by machine (5 minutes) till it's smooth. Place dough in a lightly greased bowl, cover and allow it to rest for 1 hour; it'll become quite puffy, though it may not double in bulk. Shape as directed below.
- Bread Machine Method: Place all of the ingredients (except the fruit) into the pan of your machine, program machine for manual or dough, and press Start. About 10 minutes before the end of the second kneading cycle, check dough and adjust its consistency as necessary with additional flour or water; finished dough should be soft and supple. Add the raisins or currants about 3 minutes before the end of the final kneading cycle. Shape as directed below.
- Shaping: Transfer the dough to a lightly oiled surface, and shape it into a log. Place the log in a lightly greased 9 x 5-inch loaf pan, cover the pan (with an acrylic proof cover, or with lightly greased plastic wrap), and allow the dough to rise for 45 minutes to 1 hour, till it's crested 1 to 2 inches over the rim of the pan.
- Baking: Bake the bread in a preheated 350°F oven for 35 to 40 minutes, until an instant-read thermometer inserted into the center registers 190°F. If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking. Yield: 1 loaf.
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The Rating
Reviewed by 1 people-
Fabulous...nothing better than homemade bread.
greekgirrrl in Long Island loved it
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