Recipe
Iced Mocha Recipe
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Pintobean / All my dishes 2 years, 6 months ago
Iced coffee with creamy chocolate boost.
Prep:5m Servings:2
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 Pintobean |
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Fans
Ingredients
- 2 cups leftover coffee
- 2-3 tbls. chocolate syrup
- 2 cups milk1-2 tsp. sugar
- 11/2 - 2 cups ice
- Whipcream
- Chocolate sprinkles
Directions
- In blender add syrup, milk, chocolate, sugar ,and coffee.pulse blender to mix .Add ice to untill thick. Pour into tall glass top with whipcream and or chocolate sprinkles
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Average score: 4.8 / 5
No. of ratings: 4
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linebb956 2 years, 6 months ago said:
Now this is my idea of a cup of coffee here in Texas when it's hot... Great post!
pudgy47 2 years, 6 months ago said:
This is super, maybe a shot of dark rum, for a noon cool down.Thanks
pintobean 2 years, 6 months ago said:
Ok pudgy, I love it when you talk dirty!!
reetysue 2 years, 5 months ago said:
Oh Yum!!!!! Gotta try the rum in this!
cupajoe 2 years, 4 months ago said:
This looks great! I'm always looking for ways to use that leftover coffee.
smileangel827 2 years, 1 month ago said:
I make this recipe lol I just made it up Not exactly like this but almost!!
nakedchef 2 years ago said:
I just made this, it's just how I like my coffee
thanks
tjmcentire 5 months ago said:
For the best frozen caramel latte recipe on the web check out http://www.frozencaramel.com Tastes just like the Frozen Caramel from Panera Bread!