Recipe

My Mothers Boston Baked Beans Recipe

	Rescue_ranger / All my dishes 1 year ago Passed down from my Brother in Laws family who are from Boston recipe has been in the family since the 1800, made the colonial way full of rich flavor and tradition Also see my Steamed Brown Bread recipe to have with this Prep:90m Cook:420m Servings:8	Rescue_rang
	boston baked beans

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Fans

momo_55gra

txbackyard

jenniferby

Ingredients

16 ounces (2 cups) dry navy beans

2 quarts cold water

1/2 teaspoon salt

1/2 cup molasses

1/3 cup brown sugar

1 teaspoon dry mustard

4 ounces salt pork

1 medium onion, chopped

Directions

1) Rinse beans; add to water in saucepan.

Bring to boiling and simmer 2 minutes; remove from heat. Cover; let stand 1 hour. (Or add beans to cold water; soak overnight.)

2) Add salt to beans and water; cover and simmer till beans are tender, about 1 hour. Drain, reserving liquid.

3) Measure 2 cups liquid, adding water if needed; mix with molasses, brown sugar, and mustard.

4) Cut salt pork in half; score one half. Grind or thinly slice remainder. In 2-quart bean pot or casserole (I prefer the bean pot), 5) combine beans, onion and ground salt pork. Pour molasses mixture over. Top with scored pork.

6) Cover; bake in 300 oven for 5 to 7 hours. Add more liquid if needed.

Makes 8 servings.

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Comments

momo_55grandma 1 year ago said:
These are the greatest baked beans thanks high5

txbackyardcook 1 year ago said:
SOUNDS WONDERFUL, BRING ON THE CRUSTY BREAD!

jenniferbyrdez 1 year ago said:
This is how my grandmother made um. Good enough to make you slap yo mama.

frankieanne 1 month, 3 weeks ago said:
Not sure how I missed this one! I love cooking beans and it is getting close to a good time of year for just that. I've saved this one. Thanks!

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